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Gluten-Free Pizza Crust

Reviewed: Dec. 3, 2010
The crust is supreme for gluten-free.
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1 user found this review helpful

Philly Steak Salad

Reviewed: May 7, 2005
I sauteed the veggies longer than the meat, as I like them tender. I also used an Italian Dressing Mix dressing from this site. I left out the fries, forgot the beans and tomatoes, but this was excellent. I get cravings just thinking about it.
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17 users found this review helpful

Sugar Free Rugelach

Reviewed: May 2, 2005
This was my first time making sugar free cookies, and they were excellent! I made the dough with 1/2 whole wheat flour, I added about 1/4 cup Splenda to the dough, and used a combo of walnuts and almonds (that's what I had on hand) and several varieties of Spreadable Fruit. My kids loved them and didn't care that they were sugarfree.
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4 users found this review helpful

Louisiana Sweet Potato Pancakes

Reviewed: Apr. 24, 2005
Awesome! Very light. The only change I did was to use the food processor for the wet ingredients - I found mashing a somewhat firm sweet potato cumbersome (even after boiling for 20 min).
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0 users found this review helpful

Sweet Potato Bread II

Reviewed: Jan. 19, 2005
From my kids: "We really liked it. We have a friend who is allergic to dairy products, and this recipe is okay for her! Last time mom made banana bread, but this is even better! It was delicate, but sweet and taste like pumpkins, too! .... Mmmmmmmm! this was SO good! My mom made this and it was practically pumkin. She didn't use allspice because she did not have any. It was awfully good anyway!" Thanks!
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8 users found this review helpful

 
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