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Overnight Coffee Cake

Reviewed: May 26, 2007
This is a good make-ahead recipe. Don't overbake. I also bake it right away, for 30 minutes. Can't see how you would get a thin batter - I use 4 1/2 ounces for the one cup of flour. I also have added sliced or chopped peeled apple to the topping, works well. We like it with whipped cream, yummy.
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