MIKAESIA Profile - Allrecipes.com (103507)

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MIKAESIA


MIKAESIA
 
Home Town: Decatur, Illinois, USA
Living In: Champaign, Illinois, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music, Charity Work
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Recipe Reviews 9 reviews
Brooke's Best Bombshell Brownies
Tried this recipe this week. OUTSTANDING!! I have been looking for a brownie recipe that was made from scratch with that chewy box brownie consistency. This is a winner here! I've probably tried a dozen recipes over the years, and these were my best homemade brownies yet--thick, fudgy, flavorful--yum! My family adored them. No more box mix for me. I melted about a quarter cup of peanut butter with my butter before mixing in the sugar. So good! Can't wait to try some other variations--marshmallows for rocky road, some caramel and pecans for turtle brownies, maybe even snicker or cheesecake! Thank you!

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Sweet Potato Pie I
This is a really good pie, but if you want a really great pie, sub the white sugar for 2/3 cup of light brown sugar and the milk for 1 cup of heavy whipping cream. Also make sure those half teaspoons of nutmeg and cinnamon are heaping half teaspoons. I've been using this recipe for two years, and no one ever believes it's homemade (and there's never any left)!

10 users found this review helpful
Reviewed On: Nov. 6, 2009
Chocolate Fudge Pound Cake
This cake tasted awesome. When it comes to chocolate, the more the better for me, but this cake did not need icing or add-ins. Icing or chips would be overkill, nuts or coconut maybe. It was extremely moist--great with a glass of milk. My only problem was that the batter prepared as directed did cook over, so it wasn't very pretty the first time. So the next time I made it, I kept about a cup and a fourth of the batter and made a half dozen cupcakes with it. The cake stayed in the pan, the kids got cupcakes, and I had delicious cake that was pretty, too! This recipe is good with any flavor box cake and icing.

44 users found this review helpful
Reviewed On: Jul. 6, 2003
 
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