susanterry Recipe Reviews (Pg. 1) - Allrecipes.com (10350661)

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Shepherd's Pie VI

Reviewed: Nov. 2, 2008
5* with my changes :-)
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Mexican Turkey Burgers

Reviewed: Jun. 25, 2008
Great recipe! These burgers are so moist and flavourful. I made these in the evening for lunch the following day. I did not add the corn salsa mixture 1/2 way through the bake time. Instead, I heated it up as a topping for the burgers. I loved the wrap - so much better than a bun! Also...instead of using a store bought taco seasoning pack I used the recipe "Taco Seasoning I" from this site. Excellent flavour!
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Taco Seasoning I

Reviewed: Jun. 25, 2008
Excellent flavour! I will not buy store bought again. The only change I made was to reduce the sea salt to 1/4 tsp. I used the quantities in this recipe to make 12 "Mexican Turkey Burgers". Thanks for a great recipe.
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Mustard Crusted Tilapia

Reviewed: Mar. 2, 2008
2 large Tilapia filets, brushed with melted butter and sprinkled with black pepper. I doubled the recipe and used "Mrs. McGarrigle's Red Wine and Garlic" mustard (it is brown and grainy) which gave me the idea of adding red wine to make the consistency less pasty. Baked the filets for 10 minutes, spread the topping, baked for 5 more then broiled for a short time. Great taste, moist and flaky. Served with wild rice, carrots and broccoli.
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Lemon Meringue Pie III

Reviewed: Feb. 23, 2008
02/22/08 - Mom's choice for Birthday dessert. Really good. Did not change the recipe at all.
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Teriyaki Sauce

Reviewed: May 26, 2007
Made 3 servings (used 1/2 amt of Harveys Bristol Cream Sherry (non-cooking style - all I had on hand) and used on 2 BBQ'd salmon steaks (generous amout of marinade - enough to add to rice for 2). Yummy!
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