ajcolbert Recipe Reviews (Pg. 1) - Allrecipes.com (10350582)

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Almond Crunch

Reviewed: Dec. 19, 2010
So freakin' easy! I'll never buy toffee again!!
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7 users found this review helpful

Sausage Mushroom Quiche

Reviewed: Dec. 19, 2010
A go to recipe time and time again! Perfect every time! And sooo soo easy! Only makes one deep dish pie though.
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33 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: May 29, 2010
I make it over and over! Loved it!
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: May 29, 2010
Won't make my biscuits any other way! I do substitute butter for the shortening only because I don't keep shortening in the house.
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0 users found this review helpful

Balsamic Bruschetta

Reviewed: May 29, 2010
Doesn't get any better!
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0 users found this review helpful

Sweet Potato Pie I

Reviewed: May 29, 2010
I make southern food and have been dying to find a great sweet potato pie like my grandma used to make. This is my new recipe. Won't use any other! :)
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0 users found this review helpful

Ropa Vieja

Reviewed: May 29, 2010
Came out just as I hoped! Perfect!
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0 users found this review helpful

Coconut Cake I

Reviewed: May 29, 2010
Won't make coconut cake any other way!
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0 users found this review helpful

Banana Cake X

Reviewed: May 29, 2010
For as easy as the recipe is...I'm impressed. This compares to the banana loaves you find at Starbucks. Great banana flavor, super moist and great texture. I'm known for my banana bread and use this recipe when I don't feel like doing it all from scratch!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 1, 2011
The BEST chocolate cake I have ever had/made. Made it a 4 layer cake with milk chocolate frosting for a birthday party. People are still asking me about it and asking if I'd consider selling it regularly.
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3 users found this review helpful

Tostones (Fried Plantains)

Reviewed: Jul. 19, 2009
This is a perfect treat served with cream cheese! For the sweetest (best) flavor, your plantains should be completely ripe - skin should be black!
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6 users found this review helpful

Best Bread Pudding with Vanilla Sauce

Reviewed: Nov. 3, 2012
This is my go to recipe and I make bread pudding several times a month as it is always requested! I add raisins or chocolate chips or nothing at all. The best results have been from leftover hot dog buns. I skip the sauce, not needed.
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0 users found this review helpful

Foolproof Rib Roast

Reviewed: Apr. 11, 2009
Will never cook any other way after trying this version!
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2 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 2, 2008
Exactly what you think of when you think of pot roast. Just perfect! I lightly floured mine and then browned it - this way it made its own gravy; no need to thicken the juices.
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7 users found this review helpful

Poblano Chile Enchiladas a la Gringa

Reviewed: Sep. 28, 2008
Awesome, awesome, awesome! Used flour tortillas instead and baked in the oven for 30 minutes! Doesn't really matter what you do - its all in the sauce which is rich, buttery and FABULOUS!
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 2, 2008
This has become a recipe I make on a weekly basis! I omit the sundried tomatoes and serve on toasted pita bread! Addictive!!
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0 users found this review helpful

Crab-Stuffed Catfish

Reviewed: Jul. 2, 2008
Will definitely make again! Made with catfish and tilapia! Yummy! Yummy! Only baked for about 15 minutes though!
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1 user found this review helpful

Gulliver's Cream Corn

Reviewed: Jun. 10, 2008
Made this with variations mentioned in orher reviews (omitted sugar, substituted evaporated milk for milk). Definitely a keeper! Next time I'll add some parmesan cheese as suggested by another reviewer!
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0 users found this review helpful

Uncooked Banana Pudding

Reviewed: Dec. 22, 2007
Not only is this dish requested at EVERY family function but my friends often ask for it as their birthday and/or holiday gift. I sometimes substitute "100-calorie" Lorna Doones and if on hand, use French Vanilla creamer in place of 1/2 of the milk called for.
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2 users found this review helpful

Bread Pudding II

Reviewed: May 25, 2009
I have been do dissapointed by recipes in the past and this is fabulous and easy! This is my new bread pudding recipe. I had leftover rolls and made 2 batches: one with raisins and one with chocolate chips. They're both already half gone!
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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