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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Jun. 1, 2011
The BEST chocolate cake I have ever had/made. Made it a 4 layer cake with milk chocolate frosting for a birthday party. People are still asking me about it and asking if I'd consider selling it regularly.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Almond Crunch

Reviewed: Dec. 19, 2010
So freakin' easy! I'll never buy toffee again!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sausage Mushroom Quiche

Reviewed: Dec. 19, 2010
A go to recipe time and time again! Perfect every time! And sooo soo easy! Only makes one deep dish pie though.
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25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Awesome Ham Pasta Salad

Reviewed: May 29, 2010
I make it over and over! Loved it!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Out of this World Turkey Brine

Reviewed: May 29, 2010
I normally use Alton Brown's recipe for turkey brine but it is so complex. This did not produce a turkey that was full of flavor but for a simple recipe it produced a moist turkey!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: May 29, 2010
I've made these about three times now and they definitely require low and slow cooking. I don't like raw onions - cooking low and slow allows them to cook and blend with the dish. I also layer everything.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: May 29, 2010
Won't make my biscuits any other way! I do substitute butter for the shortening only because I don't keep shortening in the house.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Balsamic Bruschetta

Reviewed: May 29, 2010
Doesn't get any better!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Pie I

Reviewed: May 29, 2010
I make southern food and have been dying to find a great sweet potato pie like my grandma used to make. This is my new recipe. Won't use any other! :)
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Crab Quiche

Reviewed: May 29, 2010
Everyone loved it. Tasted great but resembled more of a crab dip rather than a quiche.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ropa Vieja

Reviewed: May 29, 2010
Came out just as I hoped! Perfect!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Coconut Cake I

Reviewed: May 29, 2010
Won't make coconut cake any other way!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Cake X

Reviewed: May 29, 2010
For as easy as the recipe is...I'm impressed. This compares to the banana loaves you find at Starbucks. Great banana flavor, super moist and great texture. I'm known for my banana bread and use this recipe when I don't feel like doing it all from scratch!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Fresh Strawberry Upside Down Cake

Reviewed: May 29, 2010
Was good. Cake was perfectly dense and moist. My girlfriend adds an extra cup of strawberries and says it makes a huge difference. My husband loved it but I will not make again. Just didn't do it for me.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tostones (Fried Plantains)

Reviewed: Jul. 19, 2009
This is a perfect treat served with cream cheese! For the sweetest (best) flavor, your plantains should be completely ripe - skin should be black!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: May 25, 2009
I have been do dissapointed by recipes in the past and this is fabulous and easy! This is my new bread pudding recipe. I had leftover rolls and made 2 batches: one with raisins and one with chocolate chips. They're both already half gone!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Foolproof Rib Roast

Reviewed: Apr. 11, 2009
Will never cook any other way after trying this version!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Best Cream Of Broccoli Soup

Reviewed: Mar. 22, 2009
Don't think I'll make again. Followed recipe exactly as stated and was underwhelmed...actually said to myself, "I want the can". Taste ok...just nothing extraordinary.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Apple Coffee Cake

Reviewed: Nov. 11, 2008
Absolutely amazing! Adding to my regular rotation! I made twice...first time followed recipe exactly substituting butter cake mix for yellow. Second time I ommitted walnuts and mixed apples with cin/sugar before layering all in the center. Reason for 4 stars is that both times the cakes were structurally a mess. 2nd time was much better. Made sure not to overmix batter as pudding starts to set which leaves space in the cake as apples start to cook down, Overall amazingly simple and out of this world flavor. Will continue to play with until I get the structure just right!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 2, 2008
Exactly what you think of when you think of pot roast. Just perfect! I lightly floured mine and then browned it - this way it made its own gravy; no need to thicken the juices.
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6 users found this review helpful

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