This was a hit at a neighborhood Memorial Day barbeque with recipe requests all around. I used frozen wild blueberries, light sour cr, and light cr cheese. It must be the vanilla in the topping that makes it taste so good. Don't get fancy like I tried -- fresh pineapple doesn't allow gelatin to congeal! Luckily I read that on the box and had a can at home. I put the salad in a pie plate with the cream mixture and pecans on the top, made it just before the party and set it in the freezer to firm up quickly. It was ready to go in about 1/2 hour.
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This was a hit at a neighborhood Memorial Day barbeque with recipe requests all around. I used...