gaelgarciafan Recipe Reviews (Pg. 1) - (10350240)

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Salmon Loaf

Reviewed: Sep. 29, 2007
Easy recipe to make. I didn't have crackers or milk on hand, so I subbed all-purpose flour for the crackers. I found the salmon to be salty already, and since I'm African-American and have a family history of hypertension, I decided to leave the salt out. Only one problem--the loaf fell apart when I tried to cut a piece, but that was okay because it tasted so good. Thanks.
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