Liz Profile - (10350195)


Home Town: Bristol, Pennsylvania, USA
Living In: Magnolia, Delaware, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 9 reviews
Hoot-n Holler Baby Back Pork Ribs
Added a little liquid smoke to the pot when boiling meat but by far, this recipe will knock your socks off.

1 user found this review helpful
Reviewed On: Jul. 19, 2014
Chicken Pot Pie IX
I could not believe how easy this was to make. I used a homemade crust and homemade vegetable broth.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Chef John's Stuffed Peppers
This is more satisfying than any stuffed pepper I have ever made. I used brown rice instead of white and it was absolutely delicious. In the future, I will cut salt amount in half. My husband and I do not like a heavy salt flavor. I will also try this filling in stuffed cabbage.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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