Liz Profile - (10350195)


Home Town: Bristol, Pennsylvania, USA
Living In: Magnolia, Delaware, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 9 reviews
Chicken Pot Pie IX
I could not believe how easy this was to make. I used a homemade crust and homemade vegetable broth.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Chef John's Stuffed Peppers
This is more satisfying than any stuffed pepper I have ever made. I used brown rice instead of white and it was absolutely delicious. In the future, I will cut salt amount in half. My husband and I do not like a heavy salt flavor. I will also try this filling in stuffed cabbage.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
High Temperature Eye-of-Round Roast
Tried this recipe tonight after reading a number of reviews and loved it! Taking the advice of several reviewers, I left the fat on, rinsed and dried the meat, brushed the exterior with Gravy Master, then seasoned with salt, fresh ground pepper and garlic powder. Baked uncovered fat side up on a grill in a roasting pan at 500 degrees for 24 minutes for a three pound eye roast, then turned oven off for 2-1/2 hours. When I opened the oven afterward, it was cold (as mentioned by another reviewer, I don't think gas ovens hold the heat as well). I made a judgment call and put it back in the oven for 20 minutes on 350 degrees. Took out and let rest for another 20 minutes, then sliced to a beautiful assortment of medium and medium well done (more pink slices than red). I and my guests enjoyed it tremendously, taking seconds as well. I cannot believe the ease of cooking this way. I added water to a small amount of drippings to make a small amount of gravy. Can't wait to make it again now that I know it really works. The finished product looked like a professional chef cooked it.

3 users found this review helpful
Reviewed On: Apr. 2, 2014
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Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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