Noelle Recipe Reviews (Pg. 1) - Allrecipes.com (10350166)

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Beef Pot Roast

Reviewed: Nov. 21, 2007
I gave this pot roast 5 stars because only because I was able to spruce it up. Searing the roast on all sides is great and the cooking time is perfect but recipe itself is bland. I add, carrots, potatoes, bell peppers, and when I cook it, I use chicken broth mixed with gravy but more broth then you should so it's not too thick. Also, Johnny's seasoning salt makes it perfect.
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1 user found this review helpful

Basic Ham and Bean Soup

Reviewed: May 23, 2011
So yummy! Simple but delicious! The taste of vegetables and beans with the salty ham is the best!
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1 user found this review helpful

Walnut Pumpkin Pie

Reviewed: Nov. 28, 2010
This was SUPER yummy! The only change I would make is to add the nut topping only about 25 or 30 minutes before the pie is done baking. My walnuts and sugar were a little burnt adding them only 15 min into the baking process.
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19 users found this review helpful

Shaped Vanilla Cookies

Reviewed: Dec. 13, 2009
The best cookie ever! I couldn't roll out the dough, it was too sticky but with frosting and sprinkles these are the best Christmas Cookie!
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4 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Dec. 13, 2009
such a yummy and perfect frosting. I used almond extract and this is perfect for Christmas cookies!
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1 user found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Mar. 23, 2009
Yummy!! Super pretty with it's presentation too! I would maybe add more asparagus next time just because I love it so much and also, golden raisens could be a great addition.
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1 user found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: May 12, 2008
These were very yummy, I marinated them for 3 hours! Unfortunately, I am not a skilled BBQ-er and burned most of them to a crisp :( It was very sad but some were edible and those that were, were delicious!
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0 users found this review helpful

Refreshing Summer Orzo Salad

Reviewed: May 23, 2011
I've made this twice in the last month and given the recipes out to my friends who also loved it! Only thing I suggest is cutting the amount of Feta in half. I love feta but the amount called for in this recipe overpowers the other ingredients.
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1 user found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: May 12, 2008
This recipe was soooo good! The family ate it up! Made the mashed potatoes with lots of butter and half and half, used 1 cup crumbled feta cheese in the mix and a parmesan mixture on top. The flavor was so yummy!! I added more potatoes then recipe says and it was still great!
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Artichoke Spinach Dip

Reviewed: Apr. 15, 2008
This recipe is good but if you want to make it better, double the spinach, 1/2 the recipe, double the artichoke, add more cheese (feta is yummy), a little tabasco, a little lemon juice and some extra seasoning salt! I like that you don't have to bake it, the stovetop makes it easy!
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: May 12, 2008
This was yummy! A very different twist then our regular salad but the family liked it. Even the husband ate it, and it looks very pretty in a fancy, glass salad bowl!
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0 users found this review helpful

Sweet Corn Muffins

Reviewed: Jan. 16, 2008
These came out really yummy. I added a touch of vanilla extract and it was a hit. I made it into a loaf rather then individual muffins. It was delicious!
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1 user found this review helpful

Homemade Focaccia Bread

Reviewed: Jan. 13, 2008
I have one phrase to decsribe this bread...Shut up!! I used fresh rosemary instead of dried and had to use brown sugar because someone rudely used all my white. Love that it was so fast and easy to make! This was a definate winner in my family!
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1 user found this review helpful

Ramen Noodle Salad

Reviewed: Dec. 21, 2007
This salad was so good, I think I liked it better then anyone else in the house. I didn't have any peppers on hand so I used cucumber, I only had 2 teriyaki chic and 1 beef ramen packets so that it what I used and it was still delicious! So easy and cheap to make! Oh and I added a little bit of chopped dry salami
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0 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Dec. 14, 2007
So I didn't have garlic powder but I did use a little bit of garlic salt, I used regular flour and also for the 1 1/2 tsp. of salt, I used 1 tsp regular salt and 1/2 tsp johnny's seasoning salt. Also I put about 1/2 tsp of fresh rosemary in there too. It came out great! Thanks for posting the recipe!
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Swedish Angel Crisps

Reviewed: Dec. 13, 2007
These cookies were delicious. The raw dough wasn't that tasty so I was unsure of the final product but, boy was I surprised! I used pecans instead and and sprinkled green sugar for decoration. My husband ate them up!!
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6 users found this review helpful

Sausage Balls

Reviewed: Dec. 9, 2007
This recipe was a smash hit. I got real creative because I didn't have bisquik or anything so I used this sour cream biscuit recipe (http://allrecipes.com/Recipe/Sour-Cream-Biscuits/Detail.aspx) I mixed the ingredients of that just until it was crumbly in the bottom of the bowl and then I added the sausage, cheese, and I also spiced it up with some cayenne pepper and seasoning salt. The balls formed very easily without having to use milk like a lot of others did. Baked for about 30 minutes on a wire rack and they came out wonderful!! Next time I will double the recipe!
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1 user found this review helpful

BUSH'S® Best Black Bean Salad

Reviewed: Feb. 23, 2008
Yum yum Yum!! I only used one red pepper and no green or yellow, I added a marianated roasted red pepper, green onion and some white kidney beans and it is so yummy! Yay!
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0 users found this review helpful

French Toast Casserole

Reviewed: Jan. 11, 2012
I am just now making this for the second time. It is quite yummy and is just like bread pudding. Bread pudding is my favorite dessert so this recipe is a hit with me. I didn't change anything the first time but I took someone else's advice this time and melted some butter into the bottom of the dish before adding the bread. You can never go wrong with more butter in my opinion!
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 21, 2007
I thought these could have been better. I followed the recipe exactly except for adding some chopped water chestnuts and I just wasn't blown away. I thought they would be more melty and cheesy. Next time I will added some shredded cheese and maybe some butter too! Also, bacon bits or chopped green onions would be yummy too!
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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