pretty decent recipe. as other ratings stated, the recipe needs more flour (at least when adjusting to a smaller portion). It needed quite a bit more actually.. I made 15 servings and had to add upwards to a 1/2c more. I let them rise pretty good, but they still weren't as fluffy as I would have liked.. a little dense. All in all, I liked these, but I'm still looking for a keeper.

Reviewed On: Nov. 14, 2012

The water on this recipe is way too high. Back off to around 1c of water and add if necessary. I ended up adding around 3/4c of additional flour, making this a 1.5lb loaf (thus it didn't have enough honey or flax). I did a pretty coarse grind on the flax (just enough to break the seeds up) and it was great in the bread, but there wasn't enough in the bread. If you decide to do this recipe w/ the current water amount given, add about 1/2c to 3/4c of flour, make it 6tbl of honey and 1c of flax and it'll be great. Good luck! I'll be doing this one again.

Reviewed On: May 28, 2007