mattdognlb Recipe Reviews (Pg. 1) - (10349939)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 22, 2012
made the meatballs and they turned out great, made as recipe stated
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Clone of a Cinnabon

Reviewed: Jul. 21, 2012
We love these. I always make the night before, then place dough in fridge overnight to continue the process in the morning. Pull out of fridge, let warm back up on counter and finish.
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5 users found this review helpful

French Bread

Reviewed: Aug. 11, 2011
delicious bread and easy to make.
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1 user found this review helpful

Tater Tot Casserole

Reviewed: Feb. 18, 2011
this has become a regular in our home. i also add a few spoons of cream cheese to make it a little creamier and add french fried onions (sometimes the cheese ones) mixed with shredded cheese on top. i add some frozen mixed veggies to get some extra nutrients as well. rarely any left overs left behind. thanks for the great staple.
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1 user found this review helpful

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