mattdognlb Profile - (10349939)

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Home Town: Long Beach, California, USA
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Member Since: Jun. 2007
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Italian Spaghetti Sauce with Meatballs
made the meatballs and they turned out great, made as recipe stated

0 users found this review helpful
Reviewed On: Sep. 22, 2012
Clone of a Cinnabon
We love these. I always make the night before, then place dough in fridge overnight to continue the process in the morning. Pull out of fridge, let warm back up on counter and finish.

5 users found this review helpful
Reviewed On: Jul. 21, 2012
Tater Tot Casserole
this has become a regular in our home. i also add a few spoons of cream cheese to make it a little creamier and add french fried onions (sometimes the cheese ones) mixed with shredded cheese on top. i add some frozen mixed veggies to get some extra nutrients as well. rarely any left overs left behind. thanks for the great staple.

1 user found this review helpful
Reviewed On: Feb. 18, 2011

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