Heather G Recipe Reviews (Pg. 1) - Allrecipes.com (10349913)

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Heather G

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Eileen's Meatloaf

Reviewed: Jun. 12, 2007
Excellent!!! I used 1/2 ranch 1/2 sour cream, put in a little ketchup, added the potato and sauce as suggested from someone elses review. Next time I will add more worctershire sauce (we like to taste it). Otherwise great recipe. Definately a re-make! Thanks!
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 17, 2007
Everyone asked me for the recipe! Very next time I saw them they asked me as soon as I walked in if I brought it! I also used the vanilla, 1/2 brown 1/2 white sugar. Couldn't stop eating them!
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1 user found this review helpful

Pepperoni Bread

Reviewed: Dec. 17, 2007
Said it was the best they ever had! I put garlic salt mixed with parm cheese ontop..people were licking it off it was so good! I also left out the Italian seasoning
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4 users found this review helpful

Blue Bacon Stuffed Mushrooms

Reviewed: Jan. 2, 2008
These were great! Mushrooms are not for everyone but those who ate them loved them! Makes a lot of stuffing
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1 user found this review helpful

New Year's Champagne Punch

Reviewed: Jan. 2, 2008
Perfect for New Years! Next time I will add another champagne and leave out the sherbet..when it melted there were little gummy parts floating around. I also used frozen strawberrys to keep cool. Def will make again and again!
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3 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Jan. 2, 2008
Delicious! Can't stop eating it
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1 user found this review helpful

Beef 'n' Cheese Macaroni

Reviewed: Feb. 22, 2008
I added some chopped tomatoe to this recipe along with some onion powder to the meat while cooking. Easy classic
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12 users found this review helpful

Throw Together Mexican Casserole

Reviewed: Jun. 25, 2008
I left out the taco and tomato sauce and substituted with 1 can Rotel and 1 can diced tomatotoes (not drained). Topped with pepper jack cheese and added some crushed up all natural blue tortilla chips. DELICIOUS!!
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4 users found this review helpful

Greek Chicken Pasta

Reviewed: Jul. 25, 2008
I added a can of diced tomatoes and some sauce. I also added some port. mushrooms to the chicken when cooking. Very good!
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jul. 25, 2008
Everyone I make this for falls in love! I shred the cheese on top and also double because it is very thin in the pan.
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1 user found this review helpful

Bloody Mary Chicken

Reviewed: Jul. 26, 2008
Boyfriend said "not a re-make". Chicken did fall apart so tender though. I used spicey bloody mary mix, added celery, pepper, and some redhot (just a bit) and poured over rice. Won't make again.
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1 user found this review helpful

Beef Marinade I

Reviewed: Aug. 24, 2008
I used venison steaks for this and it was AMAZING!! Makes a lot of marinade so we had a cookout and everyone loved it..they couldn't even tell it was deer meat. Will make over and over again!
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3 users found this review helpful

Great Chicken Marinade

Reviewed: Sep. 18, 2008
I left out the oil. Made this for a cookout so I used 2 packets of dressing mix and 2 lemons worth of juice. I couldn't stop saying how great the chicken was! Juicey and tender. Definately a re-make!
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2 users found this review helpful

Broccoli Chicken Casserole IV

Reviewed: Sep. 16, 2009
The only thing I did different was use Cheddar. Was a little runny, but I served it over rice so that was perfect.
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2 users found this review helpful

Busy Day Chicken

Reviewed: Oct. 26, 2009
WOW! Talk about fall off the bone! The only thing was the 2 inches of grease floating ontop. I used an entire bottle of BBQ sauce.
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Dec. 3, 2009
Made this in 6th grade and it's still great! Had people asking for the recipe!
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2 users found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Dec. 3, 2009
Great! I added some garlic to the recipe, but I think next time I will leave that out.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: Jan. 5, 2010
My very first pie and it was great! Got many compliments. I used evap. milk and 1/2 brown, 1/2 white sugar as suggested.
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1 user found this review helpful

London Broil for the Slow Cooker

Reviewed: May 23, 2010
NO KNIFE NEEDED! I added about 1/3 cup soy sauce (didn't measure). Other than that follwed as directed. This is def a keeper and you can change it up in so many ways. I would double the soup and water if you want more gravy because there didn't seem like a lot.
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6 users found this review helpful

Pumpkin Cookie Dip

Reviewed: Oct. 31, 2010
This had a great taste, but it was too runny. It was almost liquid. I will not make this again, but gave it 3 stars because it is yummy.
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2 users found this review helpful

 
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