Tisha Recipe Reviews (Pg. 1) - Allrecipes.com (10349863)

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Perfect Lemon Curd

Reviewed: Apr. 3, 2010
Amazing and very simple lemon curd. If you are getting cooked egg white pieces in your curd you are not whisking enough and probably have your heat to high. I made a lower calorie lemon cake (mixing cake mix and 1 can diet cherry 7up) baked the cake in two 8 inch cake pans. When I layered the cake I covered each layer in the lemon curd (kind of undid the whole lower calorie thing but oh well) anyway this lemon curd made my cake amazing!!!! I finished the cake off with some low fat cool whip. It was a big hit at our Easter lunch
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Crispy and Creamy Doughnuts

Reviewed: Mar. 7, 2009
AMAZING AMAZING FREAKING AMAZING!!! Did I mention they were amazing.. I should not have made them as I am trying to loose wieght and these sitting around my house are so not helping.. They were a bit heavy but I was in a hurry to get them done so I probably didn't let them rise long enough so I'm sure if you let them raise like they are supposed to they will be even more amazing lol..Thanks for sharing this recipe it's a keeper
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PHILLY Baked Crab Rangoon

Reviewed: Dec. 21, 2008
I found this recipe a while back and people always ask me to bring it. I've never had trouble with my wontons being too hard when I baked them like another memeber had posted. I have also made these ahead of time and reheated them in the oven and they taste just as good as if they were fresh. One thing I do do differently is I use 1 can of crab meat when I double this and I also use Mayo not miracle whip.. Very Very good recipe for get togethers oh and I make sweet and sour sauce 1 to go with them
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