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Perfect Lemon Curd
Amazing and very simple lemon curd. If you are getting cooked egg white pieces in your curd you are not whisking enough and probably have your heat to high. I made a lower calorie lemon cake (mixing cake mix and 1 can diet cherry 7up) baked the cake in two 8 inch cake pans. When I layered the cake I covered each layer in the lemon curd (kind of undid the whole lower calorie thing but oh well) anyway this lemon curd made my cake amazing!!!! I finished the cake off with some low fat cool whip. It was a big hit at our Easter lunch
1 user found this review helpful
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Reviewed On:
Apr. 3, 2010
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