JimL Profile - Allrecipes.com (10349798)

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Recipe Reviews 10 reviews
Bourbon Chicken
I was going to comment, but then I realized that all the other reviews and comments were from more than 5 years ago. What's the point?

0 users found this review helpful
Reviewed On: Nov. 13, 2012
Irish Steaks
Good flavor combination, but after trying it the way written, I tried the combination in a different way. 1. Dry the steaks well (put them on a wire rack for a couple hours in the fridge. Actually, if you can do this for a day or two, that works much better). 2. Salt and pepper the steaks. Rub in well and let stand at room temperature for an hour or so. 3. Sear the steaks in half the butter and half the oil over relatively high heat for about 2 minutes each side. Remove to a small sheet pan and place in a 250 degree oven for 15 minutes. 4. Add remaining butter and oil to the pan, and saute the onions and garlic until transparent. Deglaze with the whiskey and simmer to reduce. 5. Serve the medium-rare crust-to-crust steaks with the onion/garlic/whiskey over the top.

4 users found this review helpful
Reviewed On: Oct. 10, 2012
Cajun Crawfish and Shrimp Etouffe
This recipe rocks. This is exactly the way I learned it in LA, except I NEVER use tomatoes.

4 users found this review helpful
Reviewed On: Mar. 8, 2011

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