Ok, so first of all, i've been using this recipe for about 10 years. However, to my knowledge it was created by Pampered Chef. Second, I only rated this version with 4 stars because making it this way doesn't come out quite as well. I make mine to the T by the Pampered Chef version. I use my chopper on both the chicken and the broccoli so that it's chopped pretty small. This fixes the issue everyone seems to have of the broccoli not cooking. I also use the P.C. dill mix as it's got the dill, garlic and onion in there. Other than that, this version is pretty close to that one. The only way I change the way I make it is to use the reduced fat crescent rolls.
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Ok, so first of all, i've been using this recipe for about 10 years. However, to my knowledge...