Omigosh! Excellent! So light and fluffy and delicious! But I did make several changes and did not use a bread machine. I used 1c water, 3c flour, 1/2c oats, 1tsp white sugar, 2tsp brown sugar, 1tbl butter, 1 tbl olive oil, same amt of yeast, 1/2tsp of salt, and used my Kitchen Aid to knead until elastic. And then I let it rise 60 min, punched it down, let it rise 30 more minutes, punched it down, braided it, let it rise 30 more minutes, and then baked it after brushing the dough with milk and sprinkling with sesame seeds for 30 minutes in 350F oven. Thank you for the great recipe!
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Omigosh! Excellent! So light and fluffy and delicious! But I did make several changes and did...