Oh. My. God. This is soo good. I did everything according to the directions except I used half of the jalapeno, and reduced the EVOO to 1/3 cup. I made this as a marinade for chicken, but it tasted soo good just after I dipped my finger in to try it out! I definitely will make this again! (Oh! And I used 1 whole bunch of cilantro -- which I think is about 1/4 cup packed anyways!) Yum-o!

Reviewed On: Nov. 22, 2010

Like other said before.. it was kind of expensive to make and didn't turn out very good. Something is missing.

Reviewed On: Aug. 1, 2010

This pizza is sooo good! I used just a normal generic brand of pizza dough you just add water to, Louisiana Hot Sauce, and let the cooked chicken sit in the mixture for about 15 minutes while I made the crusts. Instead of Bleu Cheese dressing I used Ranch instead (I like it better) I used a mix of Mozz cheese, italian, and cheddar cheese and sprinkled a little powdered garlic and italian seasoning on top. This was awesome! I also prebaked the crusts for about 5 minutes as some other reviewers recommended, and the dough was not soggy underneath at all! I cant wait to make it again and again. Thanks for sharing! I recommend shredding the chicken before you put it on the pizza so the chicken pieces arent too big and get spread out!

Reviewed On: Jul. 21, 2010