Cierra Profile - Allrecipes.com (10349395)

cook's profile

Cierra


Cierra
 
Home Town: Indianapolis, Indiana, USA
Living In: Camby, Indiana, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern
Hobbies: Hiking/Camping, Camping, Boating, Photography, Music, Painting/Drawing
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About this Cook
I am 23 years old, and work at a hospital. Cooking is my real passion though. I plan on going to culinary school sometime after I get my bachelors degree.
My favorite family cooking traditions
Stuffing at Thanksgiving!
My cooking triumphs
I'm pretty good at making homemade pizzas.
Recipe Reviews 20 reviews
Cilantro-Lime Dressing
Oh. My. God. This is soo good. I did everything according to the directions except I used half of the jalapeno, and reduced the EVOO to 1/3 cup. I made this as a marinade for chicken, but it tasted soo good just after I dipped my finger in to try it out! I definitely will make this again! (Oh! And I used 1 whole bunch of cilantro -- which I think is about 1/4 cup packed anyways!) Yum-o!

5 users found this review helpful
Reviewed On: Nov. 22, 2010
Pesto Pizza
Like other said before.. it was kind of expensive to make and didn't turn out very good. Something is missing.

5 users found this review helpful
Reviewed On: Aug. 1, 2010
Buffalo Style Chicken Pizza
This pizza is sooo good! I used just a normal generic brand of pizza dough you just add water to, Louisiana Hot Sauce, and let the cooked chicken sit in the mixture for about 15 minutes while I made the crusts. Instead of Bleu Cheese dressing I used Ranch instead (I like it better) I used a mix of Mozz cheese, italian, and cheddar cheese and sprinkled a little powdered garlic and italian seasoning on top. This was awesome! I also prebaked the crusts for about 5 minutes as some other reviewers recommended, and the dough was not soggy underneath at all! I cant wait to make it again and again. Thanks for sharing! I recommend shredding the chicken before you put it on the pizza so the chicken pieces arent too big and get spread out!

7 users found this review helpful
Reviewed On: Jul. 21, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Beginning
About me: Thought its time to start learning how to cook. :) MORE
 
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