Sandra Recipe Reviews (Pg. 1) - Allrecipes.com (10349392)

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Lemon Cream Puffs

Reviewed: Apr. 11, 2009
i have NO CLUE what i did wrong but the filling was GROSS!! i always love lemon anything, but this just tasted terrible! the dough part however, was absolutely perfect! i will always use the dough as a base to lots of different fillings, just not this lemon one! sorry :(
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Cracked Sugar Cookies I

Reviewed: Dec. 10, 2008
This is seriously the BEST sugar cookie recipe in the world!!! Not only are the super easy to make...but they are perfect in every way! Tip: Use a leveled out tbsp to achieve exactly 48 cookies! I made half as is and rolled the other half in cinnamon sugar...yum to both! It's a hit with kids and makes for the perfect Christmas cookie made days in advance!
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Antipasto Pasta Salad

Reviewed: Aug. 8, 2008
absolutely delicious!! i made this for a bbq...there wasn't a single bite left! i made it exactly as said...the only differences were i used fresh oregano and fresh parsley...i also mixed the dressing in right away and fridged it overnight, it wasn't dry at all!! it was perfecto! YUMMMMMMM :)
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Best Chocolate Chip Cookies

Reviewed: Mar. 20, 2008
absolutely amazing! i followed the recipe exactly...great results. bit crisp around the edges...nice and soft and chewy throughout! definitely a keeper for my cookie collection!
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Cashew Raisin Rice Pilaf

Reviewed: Jan. 4, 2008
loved it!! after it was all mixed it...i threw it in a wok and tossed it around high heat for a "fried" affect. served with pork chops. awesome!
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Apple Raisin French Toast Strata

Reviewed: Jun. 12, 2007
i was expecting something much more spectacular considering all the great reviews. i thought it was way too "eggy". flavor wasn't good and very mushy. i won't be making this again.
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Strawberry Tiramisu for Two

Reviewed: Jun. 12, 2007
This is one of my favorite desserts! I made it for the first time on Valentine's Day...and several times after. The only change I made was making enough espresso to allow me to dip each ladyfinger until they're all covered, instead of spooning it on. I've also made it without the strawberry puree and it's just as good! no bake and very refreshing! it serves 4-6 nice size portions! yum :)
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