I was looking for a great crispy batter for chicken similar to the Famous Restaurant kind. I made this last night, and for me it has too much of something in it, seemed like too much paprika, or something, reminded me of the time I made Sage Stuffed Chops, and all I could taste was very strong sage, and we couldn't eat it. The Texture to this Recipe was Great and was what I was hoping, but the spices seem to be a little wrong and overwhelming. I don't think you should be able to actually see all that paprika in it. You can't see KFC's spices visually, but a couple specs of pepper maybe. But its a good base to work with. Great Texture, I added a little celery salt and garlic also, but was still overwhelming with paprika I think.
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I was looking for a great crispy batter for chicken similar to the Famous Restaurant kind. I...