Kendra O. Profile - (10349341)

Kendra O.

Kendra O.
Home Town:
Living In: Southern Nj, New Jersey, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
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About this Cook
I love to cook and see cooking as a perfect expression of love. I have 3 small children who have all had issues with food allergies, but my youngest has been most affected.
My favorite things to cook
For myself: fish, shrimp, grilled steak, risotto Kids: Eggless muffins (mostly banana), baked good, pork chops and any veggie I can get them to enjoy!
Recipe Reviews 13 reviews
Mom's Chicken Cacciatore
First time making cacciatore and I am wondering what I was waiting for! Absolutely delicious. I made basic changes to suit our likes, but did not change the bones of the recipe. Used chicken breasts (about 3 pounds), a 28 oz can of petite diced tomatoes, no mushrooms (so I used an extra pepper - will use 3 next time), olive oil for browning, red wine instead of white and added a few shakes of crushed red pepper. My fiance and I raved about how good this was. Looking forward to leftovers for dinner tonight!

2 users found this review helpful
Reviewed On: Oct. 15, 2012
Spanish Rice II
This was really, really good. Like others, I used chicken stock in place of water and added a pinch of cumin. I also subbed the tomatoes/chiles with 2 small fresh tomatoes and 1/2 of a jalapeno. Next time I will probably add the whole jalapeno for a little more kick.

1 user found this review helpful
Reviewed On: Aug. 7, 2012
Easy Sugar Cookies
Super Easy! I made these yesterday and while the dough was crumbly, i pressed it into a lipped cookie sheet, rolled it a little, and used big heart shaped cookie cutter. I made them egg free, using a powder and water substitute i have for my son, and they turned out great. The kids had a fun time putting icing and candies on them to celebrate Valentine's day. I froze the extra cookies and will be making these with cookie cutters for all holidays. Followed other reviews, only baked 8 minutes and they were perfect.

0 users found this review helpful
Reviewed On: Feb. 15, 2012

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