shaggyraggs Recipe Reviews (Pg. 1) - (10349297)

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Bahamian Style Peas and Rice

Reviewed: Nov. 21, 2009
This recipe is closest to how my Bahamian friend prepares his. Instead of bacon he used small cubes of salt pork, sauteed until brown. He then added the chopped onion and garlic. After the onions were cooked, about one or two minutes he stirred in a can of tomato paste, no tomatoes. about a cup of washed white long grained rice, then enough water to just cover the rice. He set the heat on low and just let the rice cook slowly until all liquid was absorbed. He then fluffed the rice, adding the peas at the end. He flavored it also with salt (did not need much) and thyme. This is a good recipe.
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Cranberry Nut Bread I

Reviewed: Nov. 21, 2009
As I sit here at my desk munching on my SECOND piece of this bread, I want to let you know I'm in hog heaven! lol This is a wonderful recipe and there's no doubt that I'll be making it again.
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Sweet Potato Pie VIII

Reviewed: Nov. 18, 2009
Now that's what I'm talking about! My mother always told me NEVER forget the lemon! This is the first time I saw lemon included in a sweet potato pie recipe , and I've seen many. She also added just a pinch of salt so it wouldn't taste flat. She also didn't use cream. Instead she used Carnation canned milk. But, I'm sure substituting the cream makes this pie delicious and I'm going to try using that in my Thanksgiving pie. This sounds great!
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3 users found this review helpful

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