I have been making this recipe for years now, and I have to say it is one of my most favorites. I like it exactly the way it is, but sometimes I do use a little less dill in case I'm taking it to a picnic as not everyone is a super dill fan. I do cut up the chicken into bite-sized cubes after it has been baked and cooled--and I don't chill the dressing separately. I just mix everything together and then let the whole thing chill overnight. I love to serve it in mini-pita pockets with a little bit of spinach leaves or lettuce. So much flavor, and always a hit at a picnic. You should definitely give it a try.
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I have been making this recipe for years now, and I have to say it is one of my most...