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Campbell's(R) Golden Chicken with Noodles
This recipe is awesome. The only reason I didn't give it 5 stars is because I did modify it based on what I had on hand, and some of the other reviewer's suggestions. This is how I made it and it turned out amazing:
I mixed 1 can cream of chicken soup, 2 tsps dijon mustard, and 3/4 tsps garlic powder in a bowl. I added the water in a little bit at a time and stirred constantly until it was the consistency I wanted. I then added 1/4 cup of sour cream and stirred until it had a creamy smooth texture. I omitted the lemon juice and carrots altogether.
I used a 9X9 square glass pan and coated it with cooking spray. I cut up 3 large chicken breasts into thirds, coated them very lightly in plain bread crumbs, and placed them in the glass pan. I poured the sauce over the top of the chicken and baked for 25 minutes at 400. I sprinkled parmesan cheese over the top of everything and baked for another 10 minutes. Served over egg noodles it was delicious! I will definitely be making this again!
1 user found this review helpful
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Reviewed On:
Dec. 1, 2011
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