SknyDogLvr Recipe Reviews (Pg. 1) - Allrecipes.com (10349099)

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Red Cabbage Salad II

Reviewed: Mar. 11, 2008
This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil and vinegar, and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half of it out of the bowl before it even gets served for a meal.
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54 users found this review helpful

Honeyed Chicken

Reviewed: Mar. 11, 2008
I cannot believe how good this recipe is. I tried it on a whim when I was looking for something different to do with chicken, which I only marginally like. The balance between the honey, mustard, butter, and curry is fantastic. I did follow the suggestions of some of the reviewers, and I added just a pinch of cinnamon, and probably 1/2 a teaspoon of cayenne, and it is top notch. I also cooked it on the stove instead of in the oven, so it took less time. This recipe is definitely a keeper!!!
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18 users found this review helpful

Cheese Bourekas

Reviewed: Aug. 12, 2007
This recipe is great! It's super easy to make, and the taste is heavenly. I did add extra cheese, but it made them taste a little less authentic. In the future I will just stick to the recipe as written, but they were so good I ate three right out of the oven all by myself.
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3 users found this review helpful

Sukhothai Pad Thai

Reviewed: Jun. 11, 2007
This is the best recipe for Pad Thai I have ever tried. I did make some changes, most recommended by other reviewers. I used half fish sauce, half soy sauce for the soy sauce; I used peanut oil in addition to vegetable oil, added lime juice, and added chicken. I also fried tofu separately, and added it at the end, along with the fried egg. I also added a few tablespoons of peanut butter to the sauce, because I like the stronger peanutty flavor. This is a great recipe, I will make it again very soon.
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jun. 11, 2007
This recipe rocks! I made is just like it is, and I was so impressed with the taste and texture. It's better than some food stands I have been to. I made the sauce to go with it as well, along with hummus to spread in the pita. This recipe is a keeper!
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1 user found this review helpful

 
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