SknyDogLvr Profile - (10349099)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Quick & Easy, Gourmet
Hobbies: Sewing, Camping, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Red Cabbage Salad II
This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil and vinegar, and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half of it out of the bowl before it even gets served for a meal.

53 users found this review helpful
Reviewed On: Mar. 11, 2008
Cheese Bourekas
This recipe is great! It's super easy to make, and the taste is heavenly. I did add extra cheese, but it made them taste a little less authentic. In the future I will just stick to the recipe as written, but they were so good I ate three right out of the oven all by myself.

3 users found this review helpful
Reviewed On: Aug. 12, 2007
Sukhothai Pad Thai
This is the best recipe for Pad Thai I have ever tried. I did make some changes, most recommended by other reviewers. I used half fish sauce, half soy sauce for the soy sauce; I used peanut oil in addition to vegetable oil, added lime juice, and added chicken. I also fried tofu separately, and added it at the end, along with the fried egg. I also added a few tablespoons of peanut butter to the sauce, because I like the stronger peanutty flavor. This is a great recipe, I will make it again very soon.

1 user found this review helpful
Reviewed On: Jun. 11, 2007

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