Maelan G. Recipe Reviews (Pg. 1) - (10349048)

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Maelan G.




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Best Chocolate Chip Cookies

Reviewed: May 8, 2013
Just what a chocolate chip cookie should be! I put down rather large scoops of dough on the baking trays, but they didn't even spread more than they should. This made for hefty cookies with gooey centres, but firm enough they didn't fall apart. Also, it mixes up in a single bowl, which is great. WIll be using this again.
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Pumpkin Bread

Reviewed: Oct. 12, 2007
I've put raisins into one of the loaves--hopefully that will turn out well. I also had to use smaller pans, and got three loaves--didn't shorten the cook time, though! It also took a rather long time to get it all together, but it's so very worth it!
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Scottish Oat Scones

Reviewed: Sep. 23, 2007
Very tasty, with a nice texture. I didn't have any dried fruit, but it didn't hurt it; spreading honey or jam makes up for it quite well. I'm thinking these could be good with cinnamon, too, but that will be for another day.
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Chocolate Earl Grey Cookies

Reviewed: Sep. 18, 2007
Absolutely delicious. A mortar and pestle also works, although it takes longer and makes, perhaps, for slightly coarser tea, but it's a nice taste that way too.
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Peanut Butter Chip Chocolate Cookies

Reviewed: Jun. 11, 2007
This recipe made me over 60 cookies, and within the first few minutes of their presentation, almost 10 were gone! Due to a lack of peanut butter chips, I decided to use chopped walnuts, and it made for an extremely delicious combination.
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