Laurshel80 Recipe Reviews (Pg. 1) - (10348995)

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Meatball Nirvana

Reviewed: Aug. 29, 2012
Awesome recipe! This is now my go to meatball recipe and I have made it at least 20 times in the past year. My kids and husband love this little kick these have. I like to add a lot of hot sauce, but we like things spicy. I also like to simmer them in the pasta sauce for a while before serving. I love baking the meatballs instead of pan frying, it really cuts down the grease. Thank you for such a great recipe!
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0 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 3, 2010
I have made this a few times now and it is the best eggnog that I have ever had. I do cute the rum down to only 1 cup and leave the bottle out next to the eggnog incase people want to add a little more. I use half and half instead of light cream because I usually can't find light cream. I also usually have problems with a few lumps or a little curdling. If this happens simple put it in the blender or use an emersion blender.
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4 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Dec. 1, 2010
I have been making this as an appetizer for years and it always turns out perfect. I usually serve it with a jalapeƱo jelly or cranberry chutney. You can also top it with pine nuts or sunflower seeds after you brush on the egg. One tip to help seal it better is to let the dough warm to room temperature after you open it. By letting the dough relax it is easier to wrap and pinch the seams to avoid leaks.
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12 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 21, 2010
AMAZING!!! This is the best turkey recipe that I have ever found. It is amazing as is, just make sure to be very liberal with the butter. I also cover my turkey with foil for about an hour after I take it out of the oven. This really helps to keep the turkey moist.
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7 users found this review helpful

Ham and Cheese Breakfast Casserole

Reviewed: Nov. 19, 2010
I love this recipe! It's so simple and you can make it the night before for brunch or breakfast. After making it a few times I only made a few minor changes. I used 16 slices of bread, deli sliced ham, and sliced cheese instead of shredded. I used 8 eggs, 3 cups of milk, 1/2 teaspoon mustard powder, 2 teaspoons of salt and 1/4 teaspoon of pepper. I increased the cornflakes to 5 cups (crushed well) and 1/2 cup of melted margarine. I then layered in the following order bread, ham, cheese, ham, cheese, bread. I found that if you layer the ham and cheese it’s more evenly distributed. I poured the egg mixture over, then cornflakes and baked at 350 for one hour. Awesome!
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55 users found this review helpful

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