Laurshel80 Profile - (10348995)

cook's profile


Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Jun. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Needlepoint, Gardening, Camping, Fishing, Photography, Reading Books, Music, Wine Tasting
Recipe Box 0 recipes
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About this Cook
I am married with a young boy. I Come from a large family and my passion is cooking.
My favorite things to cook
Desserts, catering, and planning and cooking large dinners. I love to cook anything and everything.
My favorite family cooking traditions
Pies, Cakes, and Cookies on holidays. My mother started me and has always inspired me.
My cooking triumphs
I am a Culinary Arts Major, and I am one of those lucky people that can cook and create from their heart. Everyone has something that they are great at and cooking is mine.
My cooking tragedies
The first time I made chocolate chip cookies from scratch. I don't know what happened they were TERRIBLE!! I am happy to say that now I make wonderful cookies.
Recipe Reviews 4 reviews
Meatball Nirvana
Awesome recipe! This is now my go to meatball recipe and I have made it at least 20 times in the past year. My kids and husband love this little kick these have. I like to add a lot of hot sauce, but we like things spicy. I also like to simmer them in the pasta sauce for a while before serving. I love baking the meatballs instead of pan frying, it really cuts down the grease. Thank you for such a great recipe!

0 users found this review helpful
Reviewed On: Aug. 29, 2012
Amazingly Good Eggnog
I have made this a few times now and it is the best eggnog that I have ever had. I do cute the rum down to only 1 cup and leave the bottle out next to the eggnog incase people want to add a little more. I use half and half instead of light cream because I usually can't find light cream. I also usually have problems with a few lumps or a little curdling. If this happens simple put it in the blender or use an emersion blender.

4 users found this review helpful
Reviewed On: Dec. 3, 2010
Homestyle Turkey, the Michigander Way
AMAZING!!! This is the best turkey recipe that I have ever found. It is amazing as is, just make sure to be very liberal with the butter. I also cover my turkey with foil for about an hour after I take it out of the oven. This really helps to keep the turkey moist.

7 users found this review helpful
Reviewed On: Nov. 21, 2010

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