Haruko Recipe Reviews (Pg. 1) - Allrecipes.com (10348824)

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Welsh Cakes

Reviewed: Jun. 30, 2013
I can't say enough good things about these! They're perfect. We sprinkled them with baker's sugar and cinnamon while they were hot. Had them for breakfast with butter and jam.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 31, 2011
FANTASTIC! I ended up putting mine in a grill pan rather than baking it. The sauce was fantastic. Nice and thick. Served with rice and broccoli.
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2 users found this review helpful

Stir Fried Sesame Vegetables with Rice

Reviewed: Dec. 31, 2011
This was delicious! I used whatever veggies were on sale (cabbage, bean sprouts, carrots, etc.) and added rice noodles directly to the stir fry rather than serving it over rice. The sesame oil makes all the difference.
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3 users found this review helpful

10-Minute Arrabbiata Sauce

Reviewed: Oct. 15, 2010
Tastes like something from a restaurant! This has become a weeknight staple. I like mine with some goat cheese on top.
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0 users found this review helpful

Asparagus Roll-Ups

Reviewed: Dec. 31, 2011
This was fast and EASY. I combined the bacon, chives, and cream cheese in the food processor and used 2-3 thin spears of asparagus in each roll.
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4 users found this review helpful

Sarah's Applesauce

Reviewed: Jun. 30, 2013
Really easy and good.
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 8, 2010
This was fantastic. I ate it 3 days in a row. Used cheap beer instead of something really nice and couldn't tell the difference. Next time I'll add a can of chicken broth also because it was a little more like stew than soup to me and was overloaded with shredded chicken. Otherwise it was perfect.
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Clone of a Cinnabon

Reviewed: Dec. 8, 2010
Best cinnamon rolls ever. Better than Cinnabon.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Mar. 2, 2011
Made this with broccoli, snow peas and carrots. It was fantastic. Will definitely make this again!
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1 user found this review helpful

Amatriciana

Reviewed: Dec. 14, 2011
I followed another reviewer's advise and added some basil and oregano to this sauce. I also threw in some chopped bell pepper. It was fantastic!
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2 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Sep. 16, 2011
This was fantastic! I doubled the sauce because I used a whole large box of linguini. It came out great! Definitely a keeper.
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Sep. 16, 2011
Fantastic mashed potatoes. I boiled a garlic clove with the potatoes and added a bit of extra milk and butter. I added half a package of ranch powder at the very end just because that's what my mom did growing up. They were perfect.
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Sep. 16, 2011
Fantastic! Enough said.
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1 user found this review helpful

Fiesta Chicken with Black Bean Salsa

Reviewed: Sep. 16, 2011
Wonderful. Can be salty though so try to find the low salt taco seasoning.
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2 users found this review helpful

Spanish Rice II

Reviewed: Sep. 16, 2011
Really good and authentic taste. I added cumin like others suggested and also threw in a can of ortega chilis.
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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Nov. 2, 2011
I can't say enough how fantastic this dish is. I have made it twice now and the second time I added asparagus and chicken to it. Make sure to take the sauce off the heat for a couple minutes before adding the parmesan cheese or you'll end up with a gooey mess.
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1 user found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Jan. 17, 2012
This has quickly become one of my staples for desserts. Everyone that tries it loves it. The sauce is to die for. Half the sauce recipe is plenty though...even enough to take home and eat drizzled over vanilla ice cream.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 16, 2011
This was FANTASTIC!! I doubled the sauce and threw in a little garlic powder along with the celery seed. I also cooked the chicken and veggies in broth. Didn't have enough chicken broth so I ended up using about half chicken broth and half veggie. I made these into individual sized pies and it was enough filling for about 10-12. They were fantastic!!
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 8, 2010
Had this at a family dinner and everyone said it tasted like restaurant spaghetti and meatballs. Great compliment. This recipe is super easy also. The only thing I did differently was browning the meatballs in a skillet before adding them to the sauce. They came out great.
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Slow Cooker Beef Stew I

Reviewed: Jun. 8, 2010
This was an excellent beef stew. I cooked it for 12 hours on low and the meat just melted in your mouth.
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2 users found this review helpful

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