Haruko Recipe Reviews (Pg. 1) - Allrecipes.com (10348824)

PHILADELPHIA Creamy Pasta Primavera

Reviewed: May 25, 2010

Made exactly as directed except used broccoli and shredded carrots instead of the zuchini and asparagus.

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13 users found this review helpful

Big M's Barbadian Chicken Skewers

Reviewed: Dec. 18, 2008

Tasted just like Jamaican jerk chicken. When I made mine, I added less habenero than was called for and it was still plenty spicy. I think the full amount would be too much.

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9 users found this review helpful

Asparagus Roll-Ups

Reviewed: Dec. 31, 2011

This was fast and EASY. I combined the bacon, chives, and cream cheese in the food processor and used 2-3 thin spears of asparagus in each roll.

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4 users found this review helpful

Pasta Hot! Hot! Hot!

Reviewed: Sep. 16, 2011

Really easy and light. I add broccoli to mine.

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4 users found this review helpful

Keon's Slow Cooker Curry Chicken

Reviewed: Dec. 31, 2011

I didn't care for this one much, but my fiance loved it and ate all the leftovers.

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3 users found this review helpful

This was good, but I agree with the other reviewers. The spice combination was just a little off. I think I'd add less cloves, a touch more cinnamon, and some mustard powder next time. We DID finish the leftovers though so it was pretty good.

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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 16, 2011

This was FANTASTIC!! I doubled the sauce and threw in a little garlic powder along with the celery seed. I also cooked the chicken and veggies in broth. Didn't have enough chicken broth so I ended up using about half chicken broth and half veggie. I made these into individual sized pies and it was enough filling for about 10-12. They were fantastic!!

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3 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Sep. 16, 2011

Fantastic mashed potatoes. I boiled a garlic clove with the potatoes and added a bit of extra milk and butter. I added half a package of ranch powder at the very end just because that's what my mom did growing up. They were perfect.

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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 26, 2011

Not sure if it was something I did wrong or just the recipe but I think I followed it perfectly. The flavor was just not good.

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3 users found this review helpful

Mini Cheesecakes II

Reviewed: Dec. 18, 2008

These were the hit of the party! I used mini muffin tins and made about 55 of these with this recipe. They only needed to bake 10-15 mins and I topped them with canned cherry pie filling. They were wonderful!

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3 users found this review helpful

Simple Scones

Reviewed: May 11, 2008

This was one of the best scone recipes that I've ever made. They came out perfectly moist and delicious. I made the Orange Cranberry and Lemon Blueberry variations. I was unable to find dried blueberries, but frozen worked just fine. I also made some Apple Cinnamon ones and a Pumpkin Caramel version. For the pumpkin scones, I used 1/4 cup sour cream and 1/2 cump pumpkin in the 8 serving recipe. After they're baked, drizzle with caramel ice cream topping while still warm. They were great.

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3 users found this review helpful

Honey White Loaves

Reviewed: Jun. 13, 2007

One of the best breads I've ever had. I added 3/4 cup honey instead. I will DEFINATELY make this again. Got wonderful reviews from everyone who tried it. Make sure to use a really good quality honey because you can really taste it.

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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 31, 2011

FANTASTIC! I ended up putting mine in a grill pan rather than baking it. The sauce was fantastic. Nice and thick. Served with rice and broccoli.