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Hummingbird Cake I

Reviewed: Jun. 4, 2007
I love the recipe. But I did make some changes to it. First I seen everyone was changing the oil. So I changed it to 3/4 cup. I also just use one banana add 2 cups of pecans also used regular size of crush pineapple heavy in syrup. cook in 9 inch pan. 2 layers on 325 for 40 mins. Also made a cinnamon and brown sugar mixture. 1/2 cup of brown sugar and 1 table spoon of cinnamon. Mixed together in a bowl. I put 2 tubes of cream cheese icing into bowl and stir on sugar mixture evenly. let cake cool down for about an hour. Apply icing. put in the refrigerator until you ready to serve. The cake icing firm up nice and taste just great!!
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