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Recipe Reviews 7 reviews
Tortellini a la Carbonara
Who cares about the fat content? As long as you don't eat like this every day, why worry? This is an awesome, easy recipe. I used cheese tortellini, and added peas. My family LOVED it and there were no leftovers.

4 users found this review helpful
Reviewed On: Nov. 11, 2010
Veggie Pizza
I love this recipe because you can use whatever veggies your family likes, or what you have handy, which makes it very versatile.

2 users found this review helpful
Reviewed On: Nov. 11, 2010
Buffalo Chicken Phyllo Wraps
I couldn't find garlic-flavored cream cheese, so I added garlic powder to regular cream cheese and it tasted fine. I had issues with my phyllo dough - it must have been old, because it was all broken when I unrolled it and it stuck to the towel - ugh! (not the fault of the recipe maker, but I thought I'd mention it). As a result, my wraps weren't near as pretty as the ones in the picture (far from it, LOL!!), but the wraps were tasty and my kids loved them. Hopefully next time my phyllo dough will be a little more cooperating.

3 users found this review helpful
Reviewed On: Nov. 11, 2010
 
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