Kai Recipe Reviews (Pg. 1) - Allrecipes.com (10348742)

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Slow Cooker Latin Chicken

Reviewed: Dec. 14, 2008
This is probably my favorite crockpot recipe ever. I used bone-in chicken thighs (skinned) and cooked it for 5 hours on high. I served it over cooked brown rice with fresh squeezed lime and chopped cilantro on top. Super easy and incredibly yummy!
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68 users found this review helpful

Mediterranean Pasta

Reviewed: Sep. 25, 2008
I'd been meaning to try this recipe for a long time - now I wish I hadn't waited so long! The results are wonderful, and it's SO simple. It worked perfectly for me - I prepared it a few hours in advance and then put it in my crockpot on low to keep it hot since I'd have people in and out all night eating at different times. I'll definitely be adding this to my rotation!
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2 users found this review helpful

Sweet Potato Souffle

Reviewed: Nov. 28, 2008
I made this for Thanksgiving yesterday and it was a huge hit. As everyone else said in their reviews, even people who don't like sweet potatoes liked this! I did cut down on the amount of sugar in both the potatoes and the topping because all I had were canned sweet potatoes and they were packed in a light syrup. I was afraid it was going to be too sweet. I used 1/2 c white sugar in the potatoes and 1/2 c brown sugar in the topping. It turned out perfect! This will be a staple at every Thanksgiving now - SO much better than the boring old marshmallow topped sweet potatoes!
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11 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2008
I used this recipe yesterday- it's the first time I have ever made stuffing - it turned out perfectly! Since we were smoking our bird I wasn't able to stuff it, so I made the stuffing early in the day and put it in the crockpot instead. It worked wonderfully! I just stirred it every couple of hours so it wouldn't get too crispy against the sides of the pot, and it worked great! Everyone loved it. I left our the liver and used the sage Jimmy Dean sausage as someone else suggested. Great recipe!
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Dec. 14, 2008
I have been meaning to try this recipe forever - and now I wish I would have tried it sooner! These are crazy good. I made a bunch and stuck them in the freezer so they will be available whenever I want them! :)
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2 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Dec. 21, 2008
Wonderful, easy recipe! I used pre-made pie crusts because I had some that I needed to use up. I also pre-cooked the potatoes, carrots and celery. It turned out perfect!
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 12, 2009
This recipe is perfect! I made it for a party last night and everyone went crazy over it. I used a 4 lb pork roast and Cattleman's original BBQ sauce. Will definitely make again!
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2 users found this review helpful

Mom's Coleslaw

Reviewed: Jul. 12, 2009
Really good! I used a bag of coleslaw mix instead of a head of cabbage because I was in a hurry. We served this on BBQ pork sandwiches (using the crockpot BBQ pork recipe on this site) and everyone loved it!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 9, 2009
This turned out fantastic! Per some of the other reviews, I salted the eggplant slices and let them sit for about 30 minutes. Then I rinsed and dried them really well before breading. Once breaded, I baked them for 10 minutes on each side. Really simple recipe and I will be adding it to my rotation!
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4 users found this review helpful

Easy Oatmeal Muffins

Reviewed: May 31, 2010
I have been looking for a basic oatmeal muffin recipe for a while and have finally found it! These muffins aren't sweet, which is exactly what I was looking for. I modified this recipe slightly- using unsweetened applesauce in place of the oil and honey in place of the sugar. They turned out great! I also threw in some spices - cinnamon, allspice and nutmeg, and a diced pear. You could put anything in - fruit, nuts, etc to suit it to your tastes. Every weekend I make a batch of muffins for the freezer, to eat for breakfasts on the run all week - I'll be using this recipe from now on!
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2 users found this review helpful

Lemon Cupcake with Blackberry Buttercream

Reviewed: May 12, 2012
The combination of lemon and blackberry is superb and the little cakes with purple frosting look so pretty! As others stated, the cake recipe doesn't yield 24 cupcakes. I ended up with 15. It doesn't rise a lot, so if you fill the papers about 2/3 of the way, the cake should rise just to the top of the papers. The buttercream icing does seem a little sweet on its own, but as soon as you put it on the lemon cake, it's perfect! I would also like to try it with strawberry or raspberry jam next time.
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4 users found this review helpful

Hot Pizza Dip by 3-A-Day™of Dairy

Reviewed: Oct. 3, 2010
I didn't care for this - the combination of the creamy mixture and the pizza sauce did not work well for me. But, I'm giving it 5 stars because four people at the party I took it to asked for the recipe! I served it with homemade pita chips and the rosemary Triscuits as someone else suggested. It was really easy and quick to throw together, and it looks really pretty on a buffet table. Also easy to transport - I didn't worry about spilling it over in the car.
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3 users found this review helpful

Bacon-Flavored Dog Biscuits

Reviewed: Jan. 30, 2011
These are great and my dogs love them. So, I just made two batches for an animal shelter bake sale! I rolled them out to 1/4 inch thick, cut them out with a tiny heart shaped cookie cutter, and baked them for about 18 minutes. It made a couple hundred and they turned out perfect. I did run out of whole wheat flour, so I substituted regular flour and wheat germ. It worked just fine.
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15 users found this review helpful

Chicken Marsala

Reviewed: Apr. 11, 2011
So good and super easy to make. I thought I had purchased a bag of frozen chicken breasts and it turned out they were thighs - I used this recipe and it worked just fine. I used a nonstick skillet and cut down on the fats by half.
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4 users found this review helpful

Tartar Sauce I

Reviewed: Apr. 11, 2011
This is exactly the recipe I was looking for! I've tried so many recipes and this is perfection (except I use dill relish).
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1 user found this review helpful

Tiny Tarts

Reviewed: Apr. 11, 2011
I made these for a murder mystery dinner party and they were a huge hit. Everyone thought I bought them. :)
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4 users found this review helpful

Garlic Carrots

Reviewed: Apr. 11, 2011
These are fantastic. I hate cooked carrots...except for these!!
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1 user found this review helpful

Pretzel Turtles

Reviewed: Apr. 11, 2011
I made these at Christmas and gave them as gifts to my neighbors. Everyone raved about them and asked for more. I had a hard time making enough to give away because I kept eating them.
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5 users found this review helpful

Beef Stew VI

Reviewed: Oct. 11, 2011
Super dish! Followed directions exactly and ended up with the best stew ever. The meat was tender and the addition of rosemary makes it perfect!
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2 users found this review helpful

Lemon Curd Bars

Reviewed: Dec. 11, 2011
This is the best lemon bar I've ever had. Followed the recipe exactly except I used baking powder, not soda and my crust was perfect. Made them for a party last night and everyone loved them.
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5 users found this review helpful

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