Kai Recipe Reviews (Pg. 1) - Allrecipes.com (10348742)

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Mom's Turkey Sausage Patties

Reviewed: Jun. 5, 2007
Fantastic! I needed some turkey sausage...and all I had was ground turkey. I threw this together and the results were awesome! I didn't have any cayenne so I used some crushed red pepper instead and it worked just fine. Wow!
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1 user found this review helpful

Basic Quiche by Shelly

Reviewed: Mar. 24, 2008
Awesome recipe! I have never made quiche before and I'm very pleased that this is the first recipe I tried. I pre-baked the crust for about 8 minutes, as suggested by someone, and I also cut the 1/2 & 1/2 down to 1.5 cups and added an extra egg, since I like a less-custardy consistancy. For add-ins I used some shredded swiss, crumbled bacon, 1/2 package frozen spinach (thawed and squeezed VERY dry, and a small amount of carmelized onions. Amazing!!
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13 users found this review helpful

Sweet Potato Souffle

Reviewed: Nov. 28, 2008
I made this for Thanksgiving yesterday and it was a huge hit. As everyone else said in their reviews, even people who don't like sweet potatoes liked this! I did cut down on the amount of sugar in both the potatoes and the topping because all I had were canned sweet potatoes and they were packed in a light syrup. I was afraid it was going to be too sweet. I used 1/2 c white sugar in the potatoes and 1/2 c brown sugar in the topping. It turned out perfect! This will be a staple at every Thanksgiving now - SO much better than the boring old marshmallow topped sweet potatoes!
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11 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Dec. 14, 2008
This is probably my favorite crockpot recipe ever. I used bone-in chicken thighs (skinned) and cooked it for 5 hours on high. I served it over cooked brown rice with fresh squeezed lime and chopped cilantro on top. Super easy and incredibly yummy!
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65 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Oct. 14, 2007
These were really good and I love that they aren't overly sweet. I put a tiny bit of powedered sugar glaze on them just to offset the very tart cranberries I had. I will definitely make these again.
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0 users found this review helpful

Mediterranean Pasta

Reviewed: Sep. 25, 2008
I'd been meaning to try this recipe for a long time - now I wish I hadn't waited so long! The results are wonderful, and it's SO simple. It worked perfectly for me - I prepared it a few hours in advance and then put it in my crockpot on low to keep it hot since I'd have people in and out all night eating at different times. I'll definitely be adding this to my rotation!
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2 users found this review helpful

Split Pea Soup

Reviewed: Oct. 14, 2007
I threw all the ingredients in my crockpot yesterday morning and when we came home from a cold day fishing I had the most fantastic split pea soup ever. I had to leave out the potato because I didn't have any. Great, simple recipe!
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1 user found this review helpful

Chicken Pot Pie VIII

Reviewed: Dec. 21, 2008
Wonderful, easy recipe! I used pre-made pie crusts because I had some that I needed to use up. I also pre-cooked the potatoes, carrots and celery. It turned out perfect!
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0 users found this review helpful

Tartar Sauce I

Reviewed: Apr. 11, 2011
This is exactly the recipe I was looking for! I've tried so many recipes and this is perfection (except I use dill relish).
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2008
I used this recipe yesterday- it's the first time I have ever made stuffing - it turned out perfectly! Since we were smoking our bird I wasn't able to stuff it, so I made the stuffing early in the day and put it in the crockpot instead. It worked wonderfully! I just stirred it every couple of hours so it wouldn't get too crispy against the sides of the pot, and it worked great! Everyone loved it. I left our the liver and used the sage Jimmy Dean sausage as someone else suggested. Great recipe!
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1 user found this review helpful

Garlic Carrots

Reviewed: Apr. 11, 2011
These are fantastic. I hate cooked carrots...except for these!!
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1 user found this review helpful

Rocky Road Popcorn Balls

Reviewed: Nov. 11, 2011
Just made these and they are fantastic. Super easy to throw together, also. I chopped my peanuts up a little as suggested by another reviewer.
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4 users found this review helpful

Mom's Coleslaw

Reviewed: Jul. 12, 2009
Really good! I used a bag of coleslaw mix instead of a head of cabbage because I was in a hurry. We served this on BBQ pork sandwiches (using the crockpot BBQ pork recipe on this site) and everyone loved it!
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1 user found this review helpful

Jiffy Cinnamon Rolls

Reviewed: Jan. 1, 2011
These are really good, quick cinnamon rolls. Though, I followed the directions exactly and my dough was really soft - way too soft to roll out. Maybe because I used nonfat milk? Not sure. Anyway, I stirred in more flour (about 1/2 c) before kneading, and then the dough was perfect! The filling seemed to be the right amount - I was worried there wouldn't be enough, but it was perfect. Definitely remove these from the pan as soon as you take them out of the oven; I could see how they would stick if you let them sit in the pan too long. Excellent recipe - thank you!
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7 users found this review helpful

Lemon Curd Bars

Reviewed: Dec. 11, 2011
This is the best lemon bar I've ever had. Followed the recipe exactly except I used baking powder, not soda and my crust was perfect. Made them for a party last night and everyone loved them.
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5 users found this review helpful

Lemon Cupcake with Blackberry Buttercream

Reviewed: May 12, 2012
The combination of lemon and blackberry is superb and the little cakes with purple frosting look so pretty! As others stated, the cake recipe doesn't yield 24 cupcakes. I ended up with 15. It doesn't rise a lot, so if you fill the papers about 2/3 of the way, the cake should rise just to the top of the papers. The buttercream icing does seem a little sweet on its own, but as soon as you put it on the lemon cake, it's perfect! I would also like to try it with strawberry or raspberry jam next time.
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4 users found this review helpful

Stuffed Green Peppers

Reviewed: Nov. 8, 2007
These are the first meatless stuffed bell peppers I have ever made, and they were awesome. I definitely prefer them to the traditional recipe. The only change I made was using brown rice instead of white (it's all I had on hand). Yummy!
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0 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Mar. 30, 2008
Wow, this was amazing. My husband loves chocolate cream pie and the only kind I have ever made is the pudding-in-the-box kind. He said this was the best chocolate pie he has ever had. It turned out super rich and chocolatey and set up perfectly! I followed the recipe exactly and the results were wonderful. Great recipe!
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39 users found this review helpful

Hot Pizza Dip by 3-A-Day™of Dairy

Reviewed: Oct. 3, 2010
I didn't care for this - the combination of the creamy mixture and the pizza sauce did not work well for me. But, I'm giving it 5 stars because four people at the party I took it to asked for the recipe! I served it with homemade pita chips and the rosemary Triscuits as someone else suggested. It was really easy and quick to throw together, and it looks really pretty on a buffet table. Also easy to transport - I didn't worry about spilling it over in the car.
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3 users found this review helpful

El Dorado Beef Casserole

Reviewed: Oct. 13, 2010
My gramma used to make this all the time, though with slight changes! Her variation: 1.5 pounds of ground beef, use a whole chopped onion instead of the minced and cook with the beef, 1 teaspoon garlic powder (not salt), 3 cans of tomato sauce, and add a package of taco seasoning to the beef/olive mix. Then just put a layer of the crushed chips, the beef mixture, then mix 1.5 cups of cottage cheese with the green chilis and spread that over the top and sprinkle with cheese (leaving out the sour cream). I make this in two 8x8 pans and freeze one before baking. It works great. Just thaw and bake as directed. The chips won't be so crunchy, so I just sprinkle more on top when it comes out of the oven.
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4 users found this review helpful

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