John Recipe Reviews (Pg. 1) - (10348605)

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Reviewed: May 22, 2010
Tastes great, like a cross between a danish and a snickerdoodle, but they can be messy to make with all the jelly. I used a mixture of whole wheat and white flour and no one knew the difference.
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Fish Fillets Italiano

Reviewed: Feb. 26, 2008
I used tilapia with brown rice for this and it turned out great. Everyone in my family who doesn't hate fish said it tasted like something you'd get at a restaurant. It was a very unique and refreshing way to serve fish as well as very easy to prepare.
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Mexican Whole Wheat Flour Tortillas

Reviewed: Jun. 5, 2007
I made two batches when I tried these. One basically followed your recipe and for the second I made the following changes: 1.substitute canola oil for shortening 2.reduce salt to 1 teaspoon 3.add about 1 tablespoon flaxseed meal Both batches turned out great. The second batch rolled out thinner and I had to be careful not to rip the tortillas, but they're probably a bit healthier than the ones made with shortening and you can fit more toppings on them. I didn't fry mine so long; I found a total of about 50 seconds ideal. Thanks! I've been looking for a good recipe for homemade tortillas.
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