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Pasta With Tuna Sauce

Reviewed: Apr. 30, 2008
I liked this recipe- it was good- wasn't amazing, but nice and quick for a night when you don't have much time but don't want to eat out. I didn't have fresh parsely so I added dried and it was still good. I also wanted more of a creamy sauce so i whipped up a little bechamel sauce in another pot and poured it on- it was a nice addition.
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