miss M Recipe Reviews (Pg. 1) - Allrecipes.com (10348458)

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Roquefort Pear Salad

Reviewed: Nov. 30, 2014
Excellent doubled everything in the dressing ingredients besides the salt, used country dijon mustard. Also doubled the pecans and cooled on parchment paper. We used a cranberry covered goat cheese which was excellent in substitution for blue cheese (which I do not like).
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Best Spinach Dip Ever

Reviewed: Nov. 30, 2014
Only item changed is used the entire 10 ounce package of spinach. Made the night before.
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Oatmeal Raisin Cookies IV

Reviewed: Jul. 29, 2012
A-Mazing! made as is, let raisins soak as long as it took to prepare everything else.
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The Best Meatballs

Reviewed: Apr. 15, 2012
I used 1 lb turkey and the rest of the recipe i basically followed, baked at 350 for 15 mins on a baking rack over a cookie sheet. then continued cooking in crock pot with sauce for hours
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3 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Feb. 23, 2012
great with fresh broccoli, omitted the mushroom soup and used cream of broccoli or cream of chicken. also used without the soup all together
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5 users found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 23, 2012
made exactly as recipe states and it was amazing! Everyone said best cream cheese frosting ever
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1 user found this review helpful

Steak Soup

Reviewed: Dec. 28, 2010
made just as directed with the exception of coating the beef with the flour mixture before browning.
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Dec. 17, 2010
this is my new go to side. made exacty as directed LOVED IT
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 30, 2010
2lb roast, 1 TBLS chilipowder, 1/2 bottle taco bell sauce, and 2 cans mild green chilis. Otherwise recipe as is and turned out great.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 19, 2010
Made as is, except used fresh basil and a little more. I also used two eggs instead of one.
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1 user found this review helpful

Marinade for Chicken

Reviewed: Aug. 31, 2010
Made this recipe as is and it was great. I was able to use it with about 3 dinners, twice with chicken and I tried once to marinate steak.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Aug. 9, 2010
best recipe i have ever made. 11 mins baking did the trick. But, you'd have to be making some pretty big cookies to get only 24 cookies out of this recipe.
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1 user found this review helpful

Chef John's Make-Ahead Turkey Gravy

Reviewed: Nov. 30, 2014
This was just wonderful. Included the 2 cloves of garlic. Instead of 10 cups cold water, used 4 cups turkey broth and 2 cups of of water. (added more broth, depending on thickness and taste in the end). I seasoned the wings before roasting with salt pepper and poultry seasoning I did not include extra salt and pepper while simmering.
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Taco Pie

Reviewed: Oct. 13, 2009
EVERYBODY LOVED THIS! I added some black olives, onions, and red pepper. It was a hit
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 30, 2014
This was soo good. I used fresh french green beans instead of canned. It was hard to get correct measurements for fresh green beans. I ended up buying too many (two bags of 32 oz, thinking I'd use one and half, but one and half was too many for the small amount of sour cream mixture it made). Next time I will double the mixture. I also added the dried crunchy onions to the top mixture.
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2 users found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 18, 2008
AMAZING I was searching for a recipe like the one I had used in previous years and lost. I added half a lb. of bacon and used both sage and poultry seasoning. I also used more chicken broth. It was great!
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3 users found this review helpful

Veal Scaloppini with Lemon Cream Sauce

Reviewed: Oct. 15, 2009
this was excellent! added some capers and lemon zest to the sauce. served with egg noodles.
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2 users found this review helpful

Awesome Steak Marinade

Reviewed: Jun. 25, 2008
very good used A1, let marinade over night, Burns easily, but tastes great
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Caramelized Baked Chicken

Reviewed: May 2, 2013
pretty decent. I followed others recommendations and cooked the sauce stove top first, still didn't really stick to the chicken. Flavor was good
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Sep. 30, 2012
pretty good, substituted brown sugar for white. Used applesauce instead of oil
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Displaying results 1-20 (of 39) reviews
 
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