This was great. I have never made BBQ pork chops before, not really a fan of pork, but my dad loves it. The recipe was super easy and I took a couple of pointers from other reviewers and used apple cider vinegar and about table spoon of honey. The sauce was perfect. Dad loved it. Would def use again.

great with fresh broccoli, omitted the mushroom soup and used cream of broccoli or cream of chicken. also used without the soup all together

I really enjoyed these, the peppers were cooked perfectly and I did not baste, just covered. I added shredded chedder on the bottom before I filled the peppers and topped them off with it too. I did season the meat first and cooked with real onions and garlic. I also used 1 15oz can and 1 8oz can of tomato sauce. I also used more rice, one cup uncooked. enough to fill 3 large and 3 medium peppers.

The only thing I added to this recipe was some dried parsley and coated the roast in the montreal steak seasoning and a little flour before browning. I also added the veggies mid way through cooking with about 3 hours left of cook time.

I used 1 lb turkey and the rest of the recipe i basically followed, baked at 350 for 15 mins on a baking rack over a cookie sheet. then continued cooking in crock pot with sauce for hours

I was so excited to have a new punch recipe that it seemed everyone enjoyed. I was very let down. I made this for Christmas. I made this recipe as is... First of all when they say large bowl it needs to be really really large. Mine ended up in a big stew pot, because non of my bowls were large enough for all the liquid. Second, cut the sugar, WAYYYY too sweet!!!! Luckily I bought extra ginger ale and you could make a tolerable glass with half ginger ale and half punch. I was also hesitant because of the gelatin. And I didn't really end up liking that either. It tasted like I was drinking Jello. I gave it two stars because the kids drank it. Another tip, take the frozen punch out a little early to slightly thaw, so you don't have issues.

AMAZING I was searching for a recipe like the one I had used in previous years and lost. I added half a lb. of bacon and used both sage and poultry seasoning. I also used more chicken broth. It was great!

pretty decent, easy dish. Made minor changes: Used one 28 ounce can of crushed tomatoes rather then whole and sauce. and added garlic about a 1tsp.

made just as directed with the exception of coating the beef with the flour mixture before browning.

this is my new go to side. made exacty as directed LOVED IT

2lb roast, 1 TBLS chilipowder, 1/2 bottle taco bell sauce, and 2 cans mild green chilis. Otherwise recipe as is and turned out great.

Very sweet! I'd cut down the sugar to about 1 1/4 cup. I used about 7 lemons.

this was excellent! added some capers and lemon zest to the sauce. served with egg noodles.

MMM mmmm... I am full! This was good. I was too lazy to make the gravy though, used a store bought one and added about 3 tablespoons of fat/oil from the chicken, and added the flour mixture. Still turned out great!I will use this again!

pretty decent. I followed others recommendations and cooked the sauce stove top first, still didn't really stick to the chicken. Flavor was good

made exactly as recipe states and it was amazing! Everyone said best cream cheese frosting ever

Made as is, except used fresh basil and a little more. I also used two eggs instead of one.

Made this recipe as is and it was great. I was able to use it with about 3 dinners, twice with chicken and I tried once to marinate steak.

best recipe i have ever made. 11 mins baking did the trick. But, you'd have to be making some pretty big cookies to get only 24 cookies out of this recipe.

This was decent. I'd leave out the corn next time. And add fresh avocado slices when serving.