This was great. I have never made BBQ pork chops before, not really a fan of pork, but my dad loves it. The recipe was super easy and I took a couple of pointers from other reviewers and used apple cider vinegar and about table spoon of honey. The sauce was perfect. Dad loved it. Would def use again.

very good used A1, let marinade over night, Burns easily, but tastes great

I made this the other night, left out the celery, because I was out, used a little celery salt; used canned diced tomatoes instead of tomato juice and sauce... And it was really good. Everyone in my family enjoyed better than the regular McCormick's pre-packaged chili spices. Would make again for sure.

Tasted great. I waited for the jello to chill about 15 mins before pouring over top and my jello still ended up running through to the bottom. I'll have to figure out how to make that last layer work properly, but otherwise great.

AMAZING I was searching for a recipe like the one I had used in previous years and lost. I added half a lb. of bacon and used both sage and poultry seasoning. I also used more chicken broth. It was great!

This is very good!

This is a recipe I definitely did NOT enjoy making! I hate to sound bitter, but what was everybody reviewing?! I normally use my grandma's recipe, but I couldn't find it, so I was super excited when I found a recipe that had seemed like everybody had liked it. 1. Make sure you save the pineapple juice! I knew to, because I have made sweet and sour before. 2. It was indeed really messy. I am new to battering chicken like that. Normally, just season it, egg it, and flour or bread it, than fry. This was not my cup of tea. I used a wok, and maybe that's why, but it all clumped together the first batch I put in. I learned to add one at a time a couple seconds in between. 3. Sweet and sour sauce wasn't quite thick enough for me. I also, took someone's advice and added soy sauce to the recipe. Not a fan! The sauce was pretty bland too and sweet. Good thing I bought a 20ounce can of pineapple, cause I added the rest of the juice, loads of onion powder and a drop of sesame oil. and it ended up coming out tasting okay. 4. I also took note that the peppers would be raw. So, in a separate skillet I sauted the peppers and pineapple in some EVOO and added about a tablespoon of garlic. 5. I served this with Japanese sticky rice. It was OK. Some people liked it, some didn't. I thought the breading on the chicken tasted like a pancake. If you like that sort of thing, go for it! And WOW did I have a mess to clean up!

MMM mmmm... I am full! This was good. I was too lazy to make the gravy though, used a store bought one and added about 3 tablespoons of fat/oil from the chicken, and added the flour mixture. Still turned out great!I will use this again!

This recipe was okay. I did double the spices and used half and half instead of heavy cream. The sauce was weak but thickened up with the addition of corn starch and once I added the parmesan, it was fine. One person thought it was too spicy, I think it depends on the brand of cajun seasoning you have. I only had one option at my grocery store. I'm not sure if I will make it again.

This meal was heavy! But very good and got people to eat broccoli! I added lots of grated cheddar cheese and fresh garlic.

This was very good, everyone in the fam enjoyed. I did marinate for about 6 hrs and I did add cumin, a little garlic salt and some cilantro.

EVERYBODY LOVED THIS! I added some black olives, onions, and red pepper. It was a hit

The family really enjoyed this one... said it was a new take on orange chicken. I had no problem getting the sauce to thicken, although, I did take others advise and lightly coated the chicken in flour. I also doubled the use of oil. and added a drop of sesame oil to the sauce mix. I thought it was just hot enough, used tabasco sauce. But I did think it was a little too gingery for my taste. But very good! Served with white rice and broccoli.

this was excellent! added some capers and lemon zest to the sauce. served with egg noodles.

YUMMM eating for days. This is the first time I had ever made beef stew and it was pretty easy. Make sure not to add any additional salt before you taste it. The bouillon adds plenty. I coated the beef in 1/4 cup of flour and a teaspoon each of garlic and onion powder and 1/2 teaspoon or pepper. I used 3 1/2 cups water and 1/2 cup of red wine for starters. I ended up adding about another 3/4 cup of water and splash of wine in the second hour of cooking. I also took the advice of others and used 6 teaspoons of cornstarch and water to thicken. I thought there were plenty of vegetables and no need to add more as others had recommended.

I was so excited to have a new punch recipe that it seemed everyone enjoyed. I was very let down. I made this for Christmas. I made this recipe as is... First of all when they say large bowl it needs to be really really large. Mine ended up in a big stew pot, because non of my bowls were large enough for all the liquid. Second, cut the sugar, WAYYYY too sweet!!!! Luckily I bought extra ginger ale and you could make a tolerable glass with half ginger ale and half punch. I was also hesitant because of the gelatin. And I didn't really end up liking that either. It tasted like I was drinking Jello. I gave it two stars because the kids drank it. Another tip, take the frozen punch out a little early to slightly thaw, so you don't have issues.

Live in chicago and this was closer to the real thing and better then expected. I used others notes and used beef broth instead of water. I also added chili pepper flakes. I left out the salt all together and doubled the salad dressing mix. I only used 2LB beef. It came out salty to me. but will definitely try again.

Very sweet! I'd cut down the sugar to about 1 1/4 cup. I used about 7 lemons.

This was decent. I'd leave out the corn next time. And add fresh avocado slices when serving.

best recipe i have ever made. 11 mins baking did the trick. But, you'd have to be making some pretty big cookies to get only 24 cookies out of this recipe.