miss M Recipe Reviews (Pg. 1) - Allrecipes.com (10348458)

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Strawberry Pie VI

Reviewed: Apr. 6, 2015
I guess this is the same cool whip recipe I had as a kid. Just does not taste the same to me. Much too artificially sweet tasting. Not a fan.
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Oven Pot Roast

Reviewed: Apr. 6, 2015
First time using one of these mushroom soup recipes and the end result was very good. Followed directions accordingly, but I did brown the meat with some crushed garlic about 2 cloves. Also used a dry sherry to deglaze pot before adding mushroom/onion mixture. I did not use the vermouth at all. No need to add salt, the onion package brings plenty. Also poured in one can of beef consommé. I felt some of the beef was very tender and some was a bit tough. I might try lowering the temp and adding time next time. Also added some carrots to pot and served over mashed potatoes.
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Soft Oatmeal Cookies

Reviewed: Feb. 3, 2015
taste very good, slightly dry
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Grandma's Green Bean Casserole

Reviewed: Nov. 30, 2014
This was soo good. I used fresh french green beans instead of canned. It was hard to get correct measurements for fresh green beans. I ended up buying too many (two bags of 32 oz, thinking I'd use one and half, but one and half was too many for the small amount of sour cream mixture it made). Next time I will double the mixture. I also added the dried crunchy onions to the top mixture.
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Caramelized Brussels Sprouts with Pistachios

Reviewed: Nov. 30, 2014
I thought these were okay. I had high hopes. I used others recommendation and did not add vinegar to onions, only after added sprouts. I found the brussels sprouts never really caramelized. Taste was decent, nothing special.
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Chef John's Make-Ahead Turkey Gravy

Reviewed: Nov. 30, 2014
This was just wonderful. Included the 2 cloves of garlic. Instead of 10 cups cold water, used 4 cups turkey broth and 2 cups of of water. (added more broth, depending on thickness and taste in the end). I seasoned the wings before roasting with salt pepper and poultry seasoning I did not include extra salt and pepper while simmering.
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Best Spinach Dip Ever

Reviewed: Nov. 30, 2014
Only item changed is used the entire 10 ounce package of spinach. Made the night before.
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Roquefort Pear Salad

Reviewed: Nov. 30, 2014
Excellent doubled everything in the dressing ingredients besides the salt, used country dijon mustard. Also doubled the pecans and cooled on parchment paper. We used a cranberry covered goat cheese which was excellent in substitution for blue cheese (which I do not like).
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Caramelized Baked Chicken

Reviewed: May 2, 2013
pretty decent. I followed others recommendations and cooked the sauce stove top first, still didn't really stick to the chicken. Flavor was good
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Banana Oat Muffins

Reviewed: Sep. 30, 2012
pretty good, substituted brown sugar for white. Used applesauce instead of oil
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Oatmeal Raisin Cookies IV

Reviewed: Jul. 29, 2012
A-Mazing! made as is, let raisins soak as long as it took to prepare everything else.
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The Best Meatballs

Reviewed: Apr. 15, 2012
I used 1 lb turkey and the rest of the recipe i basically followed, baked at 350 for 15 mins on a baking rack over a cookie sheet. then continued cooking in crock pot with sauce for hours
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3 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Feb. 23, 2012
great with fresh broccoli, omitted the mushroom soup and used cream of broccoli or cream of chicken. also used without the soup all together
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5 users found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 23, 2012
made exactly as recipe states and it was amazing! Everyone said best cream cheese frosting ever
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Potato Soup with a Kick

Reviewed: Jan. 26, 2011
pretty decent, easy dish. Made minor changes: Used one 28 ounce can of crushed tomatoes rather then whole and sauce. and added garlic about a 1tsp.
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Steak Soup

Reviewed: Dec. 28, 2010
made just as directed with the exception of coating the beef with the flour mixture before browning.
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Displaying results 1-20 (of 53) reviews
 
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