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Bagels I

Reviewed: Apr. 18, 2008
I have made bagels before, but this recipe really did not turn out at all for me. I live in NY and are searching for the best bagel recipe for salt bagels that I can find (actually looking for Manhattan Bagel's recipe!!!). All went well until after the boiling. They appeared fine, but were very unappetizing looking (not your normal boiled bagel lumpy) and I baked them for over an hour....the inside was still like runny egg white. They simply did not bake on the inside. I don't know what I did wrong - I followed the recipe exactly, however, it certainly appears that people had a great experience with this recipe! I really don't know if I will try this one again. I'm too a-feared!
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