Meghan Profile - (10348129)

cook's profile


Home Town: Silver Spring, Maryland, USA
Living In: Savannah, Georgia, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Southern, Mediterranean, Healthy, Dessert
Hobbies: Knitting, Sewing
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Recipe Reviews 14 reviews
Monkey Bread I
Very easy recipe with great results. I used 5 packages of 7.5 ounce buttermilk biscuits (not grand or jumbo sized) and just cut them in half. The "biscuit balls" only filled my bundt pan about halfway full, but after baking they were slightly puffing over the top, so, it 5 packages was the perfect amount! I baked the monkey bread for 30 minutes, then I let it cool for 5 minutes before flipping it over onto my cake stand and letting all the yummy syrup ooze down. Everyone loved this stuff! So addictive, it's REALLY hard to stop picking at it!

1 user found this review helpful
Reviewed On: Oct. 11, 2008
Chocolate Zucchini Bread I
This "bread" is more like a huge, fudge-y (but still cake-y!), addictive brownie! I halved the recipe and used an extra half cup for grated zucchini, used half unsweetened apple sauce and half canola oil, used half whole wheat flour and half all-purpose flour, 1 tablespoon of vanilla extract (probably over-kill, I know!) and added an extra 1/4 cup of cocoa powder. I also used two Hershey's "special dark" chocolate bars, chopped up, instead of the chocolate chips. Using chocolate bars instead of chocolate chips results in a much more melty chocolate-studded treat. They don't harden a lot after being baked so they're still "melty" days after! I LOVE vegetables but this is seriously the most decadent, delicious way to enjoy zucchini!

23 users found this review helpful
Reviewed On: Jun. 12, 2008
Chocolate Oatmeal Cookies
Many people in my life are addicted to the chocolate chip cookies I make, and they're good, but I still wanted to find a cookie I was truly addicted to! These cookies are absolutely wonderful. I bake cookies regularly, and can usually resist eating multiples as soon as they come out of the oven, but these cookies are addictive! I did make a few changes because of my preferences, but definitely not because I had doubts about the original cookie recipe! I used 1/4 cup butter and 1/4 cup unsweetened apple sauce, used 1 1/4 teaspoons of cinnamon, added a package of instant chocolate pudding mix, and added 1/2 cup of raisins in addition to the chocolate chips. These cookies turned out chewy, cinnamony, chocolatey and absolutely delicious! Some people may have reservations about cinnamon and chocolate together but give it a try! The combination is unexpected but delicious. These cookies taste incredibly comforting, like an old family recipe, but also gourmet!

0 users found this review helpful
Reviewed On: May 25, 2008

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