Ashleigh Recipe Reviews (Pg. 1) - (10348086)

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Oven Fried Parmesan Chicken

Reviewed: May 19, 2010
My fiance and I LOVED this recipe. It's going to be a staple at our house. I used 2 small garlic cloves and dried parsley instead of fresh and it was AMAZING. So much flavor and it was moist. Thanks!
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Sweet and Spicy Baked Chicken

Reviewed: Jun. 27, 2009
I loved it! I had to change a few things but it turned out delicious! I Used 4 Thighs and breasts with skin on and when i melted the jelly and butter I reduced it down a little by letting it simmer for 5 minutes before basting. I also put alluminium foil down to make clean up easier- I don't know if that added to the crisp skin. All and all great! Thank!
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12 users found this review helpful

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