cravescaramel Recipe Reviews (Pg. 1) - Allrecipes.com (10348007)

cook's profile

cravescaramel

Reviews

Photos

Menus

 
View All Reviews Learn more

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 22, 2011
This was simply fantastic! I cooked on high for 6 hours then put it on low until we were ready to eat. It was fall apart, melt in your mouth tender. I just seasoned the meat and only used 1 can of Cream of Wild Mushroom ( because I used a smaller roast) a splash of Worcestershire and Balsamic vinegar and about 1/4 cup of water...if that. I would have used beef broth if I had any. Again, this was fantasic and I know this because my 5 and 7 year old ate it all up. This is now my go to roast beef recipe. Thanks :)
Was this review helpful? [ YES ]
5 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 2, 2010
These are fabulous! I didn't have cream of tartar so I didn't add it or the 1 tsp. of baking soda. I just added 2 tsp. of baking powder. To make it a bit more fabulous I added 1/2 package of Skor bits. Fantastic! Thanks for a great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Morning Glory Muffins I

Reviewed: Mar. 29, 2009
I can't say enough about these muffins! We just made them and oh wow...so good. They really remind me of a Scottish Dumpling I grew up on but in muffin form. I did add some chopped canned pineapple too. I got a full tray plus one mini tray of muffins. I also used the applesauce in place of apple butter. Had no raisins but used currants! These were so wonderful and thank you so much for a great recipe. Any way to sneak in a veg is top notch in my books!!
Was this review helpful? [ YES ]
0 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Mar. 3, 2009
Overall, I loved these cookies. Great taste. I used vanilla in place of the almond extract because I never have that stuff. I used margarine and still think they taste fabulous. The only complaint I do have is that when I went to make the "thumbprint" the cookie dough crumbled and cracked and I was just so frustrated.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Poppy Seed Muffins I

Reviewed: Sep. 18, 2008
I just made these today and WOW!! Great recipe. We have been buying lemon poppyseed muffins from the grocery store and although we enjoy them, they are very greasy. I decided to try these and the only things I did different was to follow other reviewers tips to use only 1/8c. of poppyseeds and added a bit of fresh lemon juice to the batter as well. I used just a smidgen more than 1/4c of oil but I am sure the 1/3 would still be fine. I found a lemon meringue parfait flavored yogurt by Yoplait called Source Dessert Selections so that is what I used. Love the lemon juice/ sugar touch at the end. I had no problems of puddling. After they are baked, poke holes with a toothpick and brush on the juice. These were fabulouse!!! Thanks
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 4, 2008
These cookies were by far, some of the BEST cookies I have ever made. I have my stand-by best ever chocolate chunk cookies but really wanted something different for a farwell party. These didn't make the party..the were gone way before the party started. I used about 1/3 c. white chocolate chips, about 1c. of milk chocolate chips and some dark chocolate bar that I chopped up. So this was the chocolatiest cookie ever. My hubby said the were dangerous because they were so addictive!! That is HUGE coming from my hubby. Thanks for this...it is a keeper!!
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 26, 2008
These muffins were terrific!! I also did as previous people suggested and used 1/3 cup of oil instead of the butter. I left half of the batter plain and added to muffin tin then added a good handful of dark chocolate chips to the other half. The topping was so perfect. I have no complaints except I wish I had more!! Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 17, 2007
I don't usually make chocolate cake. I like more to my desserts but my husband loves chocolate cake so I tried this tonight for Father's Day and it was a HUGE success. I even loved it. It was moist and light and super chocolatey! It was the best chocolate cake I have ever eaten and ever made.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States