This was simply fantastic! I cooked on high for 6 hours then put it on low until we were ready to eat. It was fall apart, melt in your mouth tender. I just seasoned the meat and only used 1 can of Cream of Wild Mushroom ( because I used a smaller roast) a splash of Worcestershire and Balsamic vinegar and about 1/4 cup of water...if that. I would have used beef broth if I had any. Again, this was fantasic and I know this because my 5 and 7 year old ate it all up. This is now my go to roast beef recipe. Thanks :)

Reviewed On: Mar. 22, 2011

These are fabulous! I didn't have cream of tartar so I didn't add it or the 1 tsp. of baking soda. I just added 2 tsp. of baking powder. To make it a bit more fabulous I added 1/2 package of Skor bits. Fantastic! Thanks for a great recipe.

Reviewed On: Jun. 2, 2010

I can't say enough about these muffins! We just made them and oh wow...so good. They really remind me of a Scottish Dumpling I grew up on but in muffin form. I did add some chopped canned pineapple too. I got a full tray plus one mini tray of muffins. I also used the applesauce in place of apple butter. Had no raisins but used currants! These were so wonderful and thank you so much for a great recipe. Any way to sneak in a veg is top notch in my books!!

Reviewed On: Mar. 29, 2009