Auntie Beano Recipe Reviews (Pg. 1) - (10347961)

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Auntie Beano





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Butternut Squash Soup with Spinach Ravioli

Reviewed: Jun. 4, 2007
I halved this recipe and made it using canned squash and skipped the pureeing step at the end. I also added potatoes and mashed them when they turned soft. I made the soup first and then added chopped up raw shrimp which cooked in the steaming hot soup while the ravioli's boiled. Turned out delicious. Without the alterations, i expect this soup is just as good. The potato just thickened it up and gave it more substance and the shrimp was a delicious pairing. So was a glass of Cabernet Sauvignon! :)
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