vernylynn Profile - (10347859)

cook's profile


Home Town: Bristol, Tennessee, USA
Living In: Knoxville, Tennessee, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy
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Spring Formal 2006
About this Cook
I'm an Interior Design student at the University of Tennessee. My life mainly revolves my school work, but I love cooking when I can!
My favorite things to cook
Taco soup!
My favorite family cooking traditions
Southern cookin' at my grandmother's house.
My cooking triumphs
Well, last night I cooked my first dish for us - Chicken Cordon Bleu I. It was amazing and my boyfriend was definitely impressed!
My cooking tragedies
bleh, i forgot to drain the fat from meat loaf once, it was disgusting and mushy. really made me sick!
Recipe Reviews 9 reviews
Alice Chicken
I used to always get this at Outback. This was easy to make, and very good! I cut back on the fat by leaving out the bacon, and I used reduced fat cheese. This makes it much healthier, yet it's still delicious! The chicken came out very tender and juicy, partly because I marinated it overnight.

0 users found this review helpful
Reviewed On: Jul. 31, 2008
Grilled Corn on the Cob
Mmmm, I thought about soaking them in water or using a towel, but I cooked them just as the recipe says. Very juicy and tender! I'll definitely grill corn more often, it was very easy!

3 users found this review helpful
Reviewed On: Jun. 28, 2008
Grilled Lemon Herb Pork Chops
I used this recipe as is, no changes. It was delicious, very tender and juicy.

0 users found this review helpful
Reviewed On: Jun. 28, 2008

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