withmeonthis Profile - Allrecipes.com (10347852)

cook's profile

withmeonthis


withmeonthis
 
Home Town: Glenview, Illinois, USA
Living In: Champaign, Illinois, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Walking, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
My cooking tragedies
When I was about 18 (late forties now) my boyfriend and I really liked breaded, deep-fried mozzarella cheese sticks. I thought, "how hard can these things be to make?" Mind you, I had rarely cooked at this point in my life.....grilled cheese, french toast and scrambled eggs was about the extent of my cooking experience. Anyway, I whipped up some breading (I wasn't following any receipe....still kind of cook off-the-cuff sometimes) dropped the breaded sticks in some hot, hot oil and presto......black logs emitting a thick dense smoke flooded my apartment. It looked like some kind of 4th of July firework. The oil was probably about tens times hotter than what it should have been. I tossed the whole mess out into the cold snow and later threw the blackened pot away.
Recipe Reviews 3 reviews
Glasser's Greek Marlin
Not only was this delicious, but it is fast! We felt like we were eating out at a nice restaurant in the middle of the week. I served it over a blend of wild rices and the sauce really complimented the rice. The only thing I would do differently next time is to try to cut the butter....It was delicious as is but not really very heart friendly. But there will definitely be a next time.

2 users found this review helpful
Reviewed On: Apr. 29, 2010
Greek-Style Stuffed Peppers
Excellent! A unique blend of flavors....I didn't change a thing. Again, my husband raved about this dish.

4 users found this review helpful
Reviewed On: Aug. 18, 2009
Monkfish Provincial
This was excellent. I didn't change a thing. Served it over a brown rice...my husband raved over it.

4 users found this review helpful
Reviewed On: Aug. 18, 2009
 
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